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Care and Cleaning
1
Turn the TEMP Control to “0” and the TIME Control to “OFF”
and unplug before cleaning. Wait until your oven and toaster have
completely cooled before cleaning.
2
Clean the outside of the oven with a damp cloth and dry thoroughly.
Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and
dry thoroughly. Do not use metal scouring pads or abrasive cleaners
that will scratch the surface.
3
Clean the glass door with a cloth or sponge dampened with warm,
sudsy water and dry thoroughly.
4
Wash the Wire Baking rack, Drip/Roasting/Baking pan, Wire Broil
Rack and Oven Crumb Tray in hot, sudsy water. DO NOT use
abrasive cleaners or metal scouring pads to clean the oven rack,
broiling/roasting rack or drip/baking pan. Clean stubborn stains with
a nylon or polyester mesh pad and a mild, nonabrasive cleaner. Rinse
and dry thoroughly.
5
The walls on the inside of the oven have a nonstick coating which
allows food particles or spatters during oven use to be easily wiped
clean. Remove heavy spatter after use with a nylon or polyester
mesh pad, sponge or cloth dampened with warm water. Blot dry
with a paper towel or soft, dry cloth.
6
DO NOT use cleaning agents, cleansers or metal scouring pads on
the nonstick coating as this may reduce its effectiveness.
7
Empty the Toaster Crumb Tray which is located on the back of the
Oven often.
Recipes
ToasterOven manual07 2/7/07 4:04 PM Page 11
