Wolfgang Puck Bistro BPCR0010 Use And Care Manual Download Page 7

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Quick Meals

14-Minute Pasta Meal . . . . . . . . . . .18

10-Minute Mexican Casserole . . . . .19

Chicken Picante . . . . . . . . . . . . . . . . .22

Quick Chicken Pot Pie . . . . . . . . . . .23

Rice Dishes

Paella . . . . . . . . . . . . . . . . . . . . . . . . . .26

Stuffed Peppers . . . . . . . . . . . . . . . .27

Spanish Rice . . . . . . . . . . . . . . . . . . .30

Green Risotto . . . . . . . . . . . . . . . . . .30

Meat Dishes

Anna’s Chili . . . . . . . . . . . . . . . . . . . . . .31

Apple Sage Cornbread Stuffed

Pork Chops . . . . . . . . . . . . . . . . . . .34

Lowfat BBQ Pork . . . . . . . . . . . . . . . .35

Braciola . . . . . . . . . . . . . . . . . . . . . . . .38

Corned Beef and Cabbage . . . . . . .39

Pot Roast . . . . . . . . . . . . . . . . . . . . . .40

Spicy Honey-Glazed

Baby Pork Ribs . . . . . . . . . . . . . . . .37

Lamb Tagine . . . . . . . . . . . . . . . . . . . .36

Stuffed Flank Steak . . . . . . . . . . . . .33

Vegetables

Stuffed Artichokes . . . . . . . . . . . . . . .32

Braised Red Cabbage . . . . . . . . . . .29

Soups & Sauces

Chicken Stock . . . . . . . . . . . . . . . . . . .28

Beef Bolognese . . . . . . . . . . . . . . . . .25

Minestrone Soup . . . . . . . . . . . . . . . .24

Beef Burgundy . . . . . . . . . . . . . . . . . . .21

Cream of Root

Vegetable Soup . . . . . . . . . . . . . . .20

Greek Lemon Chicken Soup . . . . . . .17

Desserts

Chocolate Swirl Cheesecake . . . . . .16

White Chocolate Cheesecake . . . . .15

Raspberry Sauce . . . . . . . . . . . . . . . .15

Kahlua Chocolate

Chip Cheesecake . . . . . . . . . . . . . . .14

Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Coconut Rice Pudding . . . . . . . . . . . .12

Recipe Index

Coconut Rice Pudding

4 servings

INGREDIENTS

1 1/2 cups coconut milk
1 1/2 cups milk
1/2 cup sugar
1/4 teaspoon kosher salt
1 cups arborio rice
1 tablespoon almond essence
1/2 cups golden raisins
1/4 teaspoon ground cinnamon, optional

METHOD

Combine the coconut milk, milk, sugar and salt in uncovered
pressure cooker. Set temperature to 350° and bring contents
to boil.

Add rice and almond essence. Stir until well blended.

line the arrows on the lid handles up with the inner pot handles.

Secure lid on pressure cooker.

Set temperature to 400°. When pressure indicator pops up, reduce
temperature to 300°. Set a kitchen timer for 8 minutes.

When time is up, turn temperature dial to off. Flip the pressure
release valve to release pressure. After pressure is released, remove
the lid.

Stir in raisins and cinnamon until well incorporated. Cover and allow
to cool for 10 minutes. Serve warm or cold.

Recipe courtesy Wolfgang Puck

Summary of Contents for Bistro BPCR0010

Page 1: ...r service PHONE 1 800 275 8273 Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Website www wppotsandpans com All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model BPCR0010 Printed in China REV 2 0...

Page 2: ...anner Return the appliance to an authorized service facility for examination repair or electrical or mechanical adjustment 8 The use of attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury 9 Not for Outdoor Use 10 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 11 Do not place the appliance on or near...

Page 3: ...mous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinoi...

Page 4: ... rack when a blending of flavors is desired Forms a pressure tight seal between the lid and the pressure cooker base during cooking Controls and maintains pressure and indicates when the pressure or PSI usually 15 pounds is reached Pressure Release Valve Pressure Indicator Pressure Regulator Lid Release Sealing Gasket Cooking Rack Cooking Base Power Cord with tempered glass lid with Temperature Di...

Page 5: ...and reduce pressure 8 Pressure is completely reduced when the pressure indicator has dropped Only then is it safe to remove pressure cooker lid and serve food Remove lid by pressing green lid release button and twisting lid counter clockwise As a safety feature the lid release button will not engage unless all pressure is reduced About Pressure Cooking Pressure cooking is an ideal way to make fast...

Page 6: ... check gasket for any tears and make sure the pressure indicator and valve is in good working order 5 Do not store pressure cooker with lid secured in place Invert the lid on the pan and store in a dry place Helpful Hints Read this manual thoroughly and follow all recommendations Start timing once pressure is reached Immediately reduce heat to just maintain that pressure Be familiar with the recip...

Page 7: ...Pudding 12 Recipe Index Coconut Rice Pudding 4 servings INGREDIENTS 1 1 2 cups coconut milk 1 1 2 cups milk 1 2 cup sugar 1 4 teaspoon kosher salt 1 cups arborio rice 1 tablespoon almond essence 1 2 cups golden raisins 1 4 teaspoon ground cinnamon optional METHOD 1 Combine the coconut milk milk sugar and salt in uncovered pressure cooker Set temperature to 350 and bring contents to boil 2 Add rice...

Page 8: ...e wafers crumbled 1 4 cup butter melted 1 3 cups sugar 3 tablespoons powdered sugar 3 packages 8 ounces each cream cheese softened 3 large eggs 1 2 cups sour cream 1 small bottle coffee liqueur 3 tablespoons cornstarch 1 cup chocolate chips 3 cups water METHOD 1 Mix chocolate wafers with butter in a food processor Press mixture into bottom of a 7 inch springform pan coated with nonstick cooking sp...

Page 9: ...se 1 2 cup powdered sugar 3 large eggs 1 tablespoon vanilla METHOD 1 Prepare a 7 inch springform pan by lining the bottom with parchment paper or wax paper Assemble the spring around the paper coated bottom Spray the interior of the pan with nonstick cooking spray 2 In mixing bowl cream together sugar and cream cheese with an electric mixer until smooth Add eggs one at a time Add vanilla salt and ...

Page 10: ... desired In a pinch for dinner in a snap Use frozen meat uncooked pasta noodles and bottled pasta sauce for the ultimate in convenience cooking Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 18 17 Greek Lemon Chicken Soup 6 servings INGREDIENTS 6 boneless skinless chicken breast halves diced 1 medium onion chopped 1 cup fresh spinach 6 cups chicken stock 1 2 cup Arborio rice 2 tablespoo...

Page 11: ...hicken stock 2 medium stalks celery chopped 1 large leek white part only sliced 1 large russet potato peeled and chopped 1 large turnip peeled and chopped 1 2 large rutabaga peeled and chopped 2 medium parsnips peeled and chopped 2 large carrots peeled and chopped 2 tablespoons flat leaf parsley chopped 1 teaspoon kosher salt 1 2 teaspoon white pepper 1 pinch ground coriander 2 tablespoons whippin...

Page 12: ...ole bay leaf 1 tablespoon flour 1 tablespoon butter room temperature 1 1 2 tablespoons tomato paste 1 tablespoon fresh parsley chopped salt and pepper to taste METHOD 1 Preheat uncovered pressure cooker to 200 2 Add oil and raise temperature to 300 Add beef and chopped medium onion Cook until brown in uncovered pressure cooker 3 Add garlic mushrooms carrot pearl onions wine stock thyme and bay lea...

Page 13: ...es pancetta or bacon chopped 2 stalks celery thinly sliced 1 2 cup baby carrots 2 small potatoes cubed 1 can 28 ounces diced tomatoes in juice 4 cups liquid white wine stock or water 1 2 cup dried great northern beans washed 3 sprigs fresh thyme salt and pepper 1 4 cup chopped fresh spinach 1 medium zucchini halved and sliced 1 2 cup small pasta shells METHOD 1 Preheat uncovered pressure cooker to...

Page 14: ...inutes 6 When time is up turn temperature dial to off Flip the pressure release valve to release pressure After pressure is released remove the lid 7 Taste and correct seasoning Use as desired Recipe Courtesy Wolfgang Puck Paella 4 Servings INGREDIENTS 2 cups water 3 4 cup white wine 1 small onion chopped 1 clove garlic minced 12 large shrimp peeled and deveined 12 small clams scrubbed 12 black mu...

Page 15: ...e to 400 and reduce beef broth in uncovered pressure cooker Add tomato sauce Season to taste Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Chicken Stock 4 Servings INGREDIENTS 3 pounds chicken bones coarsely chopped 1 small carrot peeled and quartered 1 medium onion peeled and quartered 1 small celery stalk cut into 2 pieces 1 small leek cleaned trimmed and cut into 2 pieces 1 sprig fr...

Page 16: ...accompaniment to your favorite pork dish Recipe Courtesy Wolfgang Puck 29 Green Risotto 6 Servings INGREDIENTS 1 2 cup olive oil 1 medium onion finely chopped 1 1 2 cups arborio rice 4 cups chicken stock 1 cup leaves fresh spinach pureed 1 teaspoon salt METHOD 1 Preheat uncovered pressure cooker to 350 2 Add oil and sauté onion until tender 3 Add remaining ingredients to pressure cooker secure pre...

Page 17: ... Host 32 Anna s Chili 10 Servings INGREDIENTS 1 4 cup olive oil 2 pounds ground beef 1 pound ground pork 1 cup onion chopped 3 cloves garlic minced 3 tablespoons Chipotle chile powder 2 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon oregano 1 teaspoon paprika 1 can 28 ounces crushed tomatoes 3 cups beef or chicken stock 8 ounces dark beer 3 tablespoons tomato paste 3 tablespoons ...

Page 18: ...rd cooked eggs cut in half METHOD 1 On cutting board use a sharp knife to butterfly the flank steak right through the center Be careful to keep both thin slices attached Season steak with salt and pepper and cover with plastic wrap Tenderize the meat by hitting it evenly with a tenderizing mallet or heavy fry pan 2 Remove plastic wrap and begin to assemble the roll First lay all four strips of bac...

Page 19: ...re is released remove the lid 6 Stir in raisins and dried apricots Taste and adjust seasoning 7 Secure pressure cooker lid again Make sure pressure release valve is in up closed position Bring back to pressure for 10 minutes 8 After 10 minutes turn temperature dial to off Flip the pressure release valve to release pressure After pressure is released remove the lid 9 Serve warm over couscous or wit...

Page 20: ...ang Puck HSN Guest Host 38 Spicy Honey Glazed Baby Pork Ribs 4 Servings INGREDIENTS 6 tablespoons sesame oil 1 cup water 2 slabs baby back pork ribs 1 cup soy sauce 1 cup sake Japanese rice wine 1 teaspoon dried chili flakes 4 tablespoons honey 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic METHOD 1 Cut the slab of ribs in half 2 Heat uncovered pressure cooker to 300 for a few...

Page 21: ... reduce liquid in pot 9 Mix flour and butter together to form a paste Add 1 2 cup of broth from pan to paste Mix until smooth 10 Put flour mixture in boiling stock and mix well to thicken gravy Bring back to a boil and then simmer for 3 minutes Pour gravy over roast or serve on the side Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 40 Corned Beef and Cabbage 4 Servings INGREDIENTS 3 po...

Page 22: ...ps 250 F Lentils 1 Cup 10 10 12 minutes 2 5 Cups 235 F Lobster 1 1 4 2 Lbs 15 2 3 minutes 2 Cups 250 F Monkfish 15 2 3 minutes 1 Cup 250 F Navy Beans 1 Cup 15 6 8 minutes 3 Cups 250 F Octopus whole baby or 3 pieces N A 15 14 16 minutes 3 Cups 250 F Okra large 2 Cups 15 3 4 minutes 1 Cup 250 F Parsnips cubed 2 Cups 15 2 4 minutes 1 5 Cups 250 F Pinto Beans 1 Cup 15 10 12 minutes 4 Cups 250 F Pork C...

Page 23: ...Recipe Notes 43 Recipe Notes 44 ...

Page 24: ...uring the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from impr...

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