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18

Twice Fried Rice

Makes 2 to 4 servings

INGREDIENTS

1 cup long grain rice
3/4 cup chicken stock 
1 teaspoon salt
1 red or yellow bell pepper, 1 green bell pepper, seeded, 

cored and cut into small dice

1 cup sliced Napa cabbage
1/2 cup mushrooms, sliced
1/4 cup snow peas, strings removed
1 to 2 tablespoons peanut oil
1 egg, beaten
1/4 cup soy sauce
2 scallions, trimmed and cut into chiffonade

METHOD

1

Place the rice in a saucepan and add the stock, water and salt. 
Bring the liquid to a boil, reduce the heat, cover and cook slowly 
for 15 to 18 minutes. It is important to cook the rice until dry. Turn 
the rice out onto a large platter or baking sheet and let it air dry for
up to an hour. (Or place the rice on a baking sheet and dry it in the
oven at 200 degrees F for 30 minutes, stirring two or three times
with a fork.)

2

Take a fork and thoroughly fluff the rice.

3

Set the temperature control on your Wok to "Sear" and preheat for 
5 minutes. Pour the oil in around the edges, and then stir fry all the
vegetables for 30 seconds. Add the rice and continue to stir fry for
another 30 seconds. Pour the egg in around the edges of the wok
and quickly stir it into the rice and vegetables.

4

Stir in the soy sauce.

5

Prepare the scallion chiffonade immediately before serving. Slice the
scallions very thinly on the bias.

PRESENTATION

Turn the rice out onto a heated platter. Sprinkle the scallion chiffonade
over the rice. Serve with chopsticks.

Vegetable Fried Rice

Makes 4 servings

INGREDIENTS

2 tablespoons peanut oil
1/2 cup broccoli florettes
1/2 cup chopped red bell pepper
1/2 cup snow peas
1 cup diced cooked lobster, duck or chicken meat (optional)
2 cups cooked long grain rice 

(cooked the day before, the grains should be separate)

1 egg, lightly beaten
2 tablespoons soy sauce

METHOD

1

Set the temperature probe of your Wok to "High" and preheat for 
5 minutes.

2

Add the peanut oil and heat until hot. Then add all the vegetables
and the fish or fowl, if used, and stir fry for 2 minutes.

3

Add the rice and stir fry for another 2 minutes, or until the rice is
jumping off the wok. Then add all the vegetables and the cooked
lobster, chicken or duck meat, and stir-fry for 2 minutes.

4

Pour the beaten egg around the rim of the wok so that the egg
scrambles before it touches the rice. Mix the scrambled egg into the
rice, add the soy sauce and stir well. Season to taste with salt and
pepper.

PRESENTATION

Turn into a heated serving dish. Serve immediately

HSN_ElecWokmanual  2/28/08  12:58 PM  Page 17

Summary of Contents for BISTRO BEWK0030

Page 1: ...instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BEWK0030 Printed in China R...

Page 2: ...oil or other hot liquids 12 Always attach probe to appliance first then plug cord into wall outlet To disconnect turn any control to MIN then remove plug from wall outlet 13 Do not use this appliance...

Page 3: ...a is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world lead...

Page 4: ...r Multi Purpose Deluxe Electric Wok Tempered Glass Lid Detachable Base Wok Socket on rear of wok near base Steel Rack Removable Temperature Probe with quick release lever HSN_ElecWokmanual 2 28 08 12...

Page 5: ...ium High and Sear You will notice during the cooking process that the light will cycle on and off This indicates that the adjustable thermostat is cycling to ensure the set temperature is maintained U...

Page 6: ...ic Wok Cooking Tips 1 Don t overload the wok when stir frying Add only about 8 ounces of meat or 2 cups of vegetables at a time If you add too much food at one time you will be stewing your food inste...

Page 7: ...sprigs fresh sage 3 tablespoons tomato paste 2 cups red wine 3 cups beef stock or broth METHOD 1 Set the temperature probe on your wok to High Add oil until hot 2 Dredge the ribs in the flour salt an...

Page 8: ...o High for dipping Assemble vegetable platters and assign skewers Have guests dip ingredients into boiling liquid and cook their individual meals to desired doneness Recipe courtesy Debra Murray Wolfg...

Page 9: ...scallions trimmed 5 cut diagonally into 1 inch pieces 1 thinly sliced and reserved separately 1 4 head Napa cabbage leaves cut crosswise into 1 inch wide strips 2 3 cup good quality chicken stock or b...

Page 10: ...ly stir it into the rice and vegetables 4 Stir in the soy sauce 5 Prepare the scallion chiffonade immediately before serving Slice the scallions very thinly on the bias PRESENTATION Turn the rice out...

Page 11: ...and thick enough to coat the chicken Transfer to a serving plate and garnish with julienned green onions Recipe Courtesy Marian Getz Wolfgang Puck Chef Stir Fried Chicken with Cashews and Pine Nuts Ma...

Page 12: ...1 pound INGREDIENTS 2 cups sugar 1 cup brown sugar 1 2 cup heavy cream 1 cup crushed or pureed fresh pineapple 1 tablespoon unsalted butter 1 cup chopped toasted salted macadamia nuts METHOD 1 Line a...

Page 13: ...nutes longer A candy thermometer should show the finished candy to be between 300 to 310 degrees 3 Turn off wok and add the 1 cup of nuts salt baking soda and both extracts Stir quickly but thoroughly...

Page 14: ...able warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain...

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