Cooking Containers
Although not all cookware will work on induction, most of today’s
high-end cookware is compatible. As a general rule, stainless steel,
enamel, and cast iron are suitable for induction cooking, while copper,
glass, and aluminum are not. Pots and pans must have a flat bottom,
with a diameter between 5” and 12”.
Suitable Cookware
•
Pots and pans with a magnetic bottom
•
Stainless steel with magnetic bottom
•
Porcelain-coated steel
•
Cast Iron
NOTE:
Use a magnet to check cookware. If magnet sticks to the bottom
of the surface, it is suitable for induction cooking.
Unsuitable Cookware
•
Heat-resistant glass
•
Ceramic or pottery
•
Copper
•
Aluminum
•
Stainless steel with aluminum exterior
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Care and Maintenance
1
Always unplug from power outlet before cleaning.
2
If ceramic hotplate is dirty, wipe with a damp cloth. Glass cook-top
cleaner can be used by following manufacturer’s directions.
3
Wipe unit body and control panel with soft, damp cloth. A gentle
cleanser may be used for stains or drips. Wipe with damp cloth and
dry thoroughly. Never rinse directly with water or immerse in water.
4
The vent should be cleaned periodically with a soft bristle
toothbrush.
HSN InductionCooker Manual 10/9/07 9:35 PM Page 13
