Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients
with his classical French
techniques, are enjoyed by
world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs
can also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
Table of Contents
Important Safeguards
Additional Safety Information
Before Your First Use
About Wolfgang Puck
Know Your Food Prep Center
Using Your Immersion Accessories
Assembly and Use of Blending Rod
Suggested Uses
Helpful Hints
Assembly and Use of Food Chopper Attachment
Using Your Hand Mixer Accessories
Using Your Mixer
Speed Control Guide
Care & Cleaning
Recipes
Warranty
Contact Information
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