manualshive.com logo in svg

Wolfgang Puck BIBC2050, Use And Care Manual

Share
Download
Wolfgang Puck BIBC2050 Use And Care Manual Download Page 24

Whipped Cream

INGREDIENTS

1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

METHOD

1. 

Place all ingredients into a tall beaker or a liquid measuring cup.

2. 

Secure the motor base with the Blending Rod.

3. 

Place the immersion Blending Rod into the heavy cream, with the

 

speed set to five.

4. 

In a slow and steady fashion while the Immersion Blender motor is

 

on, pull the rod up and down in the cream mixture. If the cream  

 

 

is very cold, this should only take 3 or 4 strokes. Be careful not to

 

overwhip or you will have butter.

Instant Ice Cream

INGREDIENTS

8 ounces frozen fruit, i.e. blueberries, raspberries, bananas, cherries
1 cup heavy cream, or other desired cold liquid
1 package instant pudding mix, preferably sugar free

METHOD

1. 

Combine all ingredients into Immersion Chopper bowl and blend

 

using the turbo button for 15 seconds.

Recipe courtesy Marian Getz

Makes 2 cups

46

47

Summary of Contents for BIBC2050

Page 1: ...isit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BIBC2050 Printed In China REV 1 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide USE AND CARE ...

Page 2: ... electrical rating occurs when using chopper cup assembly the electrical rating may be less when using other attachments Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces including the stove Mixing flammable non food substances can be harmful When mixing liquids especially hot liquids use a tall container or make small quantities at a time to reduce spill...

Page 3: ...rattoria del Lupo Cut and his latest creation Jai an Asian fusion restaurant in San Diego Home chefs can also share Mr Puck s talents through his cookbooks cutlery cookware and of course through his appliances Table of Contents Important Safeguards Additional Safety Information Before Your First Use About Wolfgang Puck Know Your Food Prep Center Using Your Immersion Accessories Assembly and Use of...

Page 4: ...Know Your Food Prep Center Actual product may differ slightly from images on this page 6 7 ...

Page 5: ... 120 volt 60 Hz AC only outlet Immerse the Blending Rod into your ingredients Turn the speed selector to 1 press the On Button to begin blending then gradually increase speed as needed Slowly move the Blending Rod up down and sideways through the food Note Never lift the Blending Rod out of your ingredients while the unit is running to avoid splatter of your food Note At any time during the blendi...

Page 6: ...ter To puree foods a certain amount of liquid is needed Add cooking liquid broth juice milk or cream until desired consistency is reached For thorough blending move Blending Rod up and down in mixture until smooth You will achieve better mixing results if you use deep tall containers For easy cleanup detach the Motor Base from the Blending Rod and rinse the Blending Rod under running water immedia...

Page 7: ...hopped When you are finished simply release the On button unplug the Motor Base and detach it from the Chopper Bowl Lid by turning the Motor Base until the Dot on the Motor Base is lined up with the unlock graphic on the Chopper Bowl Lid Lift straight up to remove 1 2 3 4 5 6 7 Figure 3 Figure 4 Figure 5 Actual product may differ slightly from images on this page Using Your Hand Mixer Accessories ...

Page 8: ...ect for tough mixing jobs The Turbo increases the speed to the mixers maximum You can use this feature should you feel or hear the mixer slowing or straining during tough mixing jobs When you release the Turbo Button the mixer will stop and you can resume your selected speed by pressing the On Button Be sure the unit is unplugged before attaching any parts to the Motor Base Before attaching access...

Page 9: ...pper attachment remove the bowl cover first then the chopping blade Do not immerse the Chopper Bowl cover in water Wipe with a damp cloth using dishwashing liquid if necessary The Chopper Bowl and chopping blade can be washed in warm soapy water Do not use abrasive or harsh cleansers Important Do not try to sharpen the cutting edges of any blades They have been precision honed at the factory and w...

Page 10: ...st Smoothie Makes about 2 quarts INGREDIENTS 3 oranges peeled and quartered 1 medium papaya peeled seeded and cut into chunks 2 bananas peeled 2 cups frozen peaches 1 cup plain yogurt preferably Greek 2 tablespoons honey more or less as desired 2 cups ice cubes 2 cups fresh tangerine or orange juice more or less as needed METHOD 1 Layer all ingredients in an attractive serving pitcher and add half...

Page 11: ...zest and sugar in Immersion Chopper Bowl Attach lid and pulse until zest and mint are finely chopped Now the sugar is infused with flavor 2 In a 2 quart serving pitcher add sugar mixture and top with lime juice ice and rum Blend using Immersion Blender Rod until thoroughly mixed Add club soda and pour strain first if desired into tall chilled glasses Garnish with mint sprigs and lime wedges Note T...

Page 12: ...er the chicken turning to coat well and then sprinkle the dry ingredients on both sides Let marinate for 1 hour refrigerated Chicken Satè with Mint Vinaigrette Chicken Satè with Mint Vinaigrette con t 4 Prepare the vinaigrette Using the Immersion Blender Bowl combine the egg yolks vinegar 2 tablespoons mint leaves soy sauce coriander and oil and blend until smooth Transfer to a small bowl and stir...

Page 13: ...seasonings to taste Divide the mixture into 12 crabcakes about 2 1 2 ounces each 3 Combine the remaining 1 2 cup each breadcrumbs and almond meal on a flat plate Dip both sides of each crabcake into the mixture and coat well Place on a tray and refrigerate covered 2 to 3 hours up to 6 hours 4 Prepare the sauce In a 10 inch skillet melt 3 tablespoons of butter Sautè the pepper onion garlic and thym...

Page 14: ...rlic 1 4 cup chopped basil 2 extra large raw egg yolks Salt Freshly ground white pepper 1 tablespoon Dijon mustard 1 1 2 to 2 cups safflower oil 1 tablespoon lemon juice METHOD 1 Combine all ingredients in beaker and blend using Immersion Blender Rod pressing the TURBO button Recipe courtesy Wolfgang Puck Aioli Fresh Tomato Salsa Salsa Mexicana or Pico De Gallo Makes 2 cups INGREDIENTS 1 pound or ...

Page 15: ...ll jalapeno pepper 1 pound ripe fresh tomatoes peeled seeded and diced If tomatoes are out of season use an equal portion of canned tomatoes 2 tablespoons tomato paste 2 to 3 teaspoons ground cumin 2 quarts double strength chicken stock METHOD 1 In a large soup pot heat the oil add the tortillas and cook them over low heat until they are slightly crisp 2 Using the Immersion Blender Chopper Bowl at...

Page 16: ...pepper to taste and set aside 2 Peel the shrimp leaving the tails intact Season lightly with salt and pepper In a large skillet heat the peanut oil Without crowding the pan cook the shrimp about 1 1 2 minutes on each side If necessary do it in batches PRESENTATION Set the radicchio leaves on one half of a large serving platter Toss the greens with the vinaigrette and spoon equal amounts into each ...

Page 17: ...the mushrooms around it Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress Chicken Salad Chinois Makes 2 entrée salads INGREDIENTS Chinese Mustard Vinaigrette 1 egg yolk 2 teaspoons dry Chinese mustard 1 4 cup rice wine vinegar 1 teaspoon soy sauce 2 tablespoons light sesame oil 2 to 3 tablespoons peanut oil salt freshly ground pepper Chicken...

Page 18: ...mazing flavorful sauce Use it as a marinade as a sauce for fish or chicken or seafood It is a fantastic salad dressing Keeping a jar of this in the fridge will make it possible to create quick and very flavorful foods at any time Makes about 2 1 2 cups INGREDIENTS 1 egg yolk Juice and zest from 2 limes 1 clove garlic 1 cup rice vinegar 1 2 teaspoon Chinese chili sauce 1 bunch cilantro stems remove...

Page 19: ...e dough ball and knead by hand for a minute If it is very sticky add a bit of flour Cover with a towel and let rest for 40 minutes or cover and refrigerate up to 24 hours Knead briefly to deflate and form into 1 or 2 balls Let it rest for 15 minute to relax dough 3 Shape as desired your pizza does not have to be round Have fun with it and shape it thick or thin football shaped or round and neat It...

Page 20: ...asta sheet and press the dough together around each ravioli With a ravioli cutter or a large sharp knife cut the ravioli apart Dust a tray with semolina and place the ravioli on the tray Refrigerate 4 At dinnertime while you make the sauce bring a large pot of water to a boil with a little oil 5 Prepare the sauce In a saucepan reduce the wine with 1 sprig of the dill and the minced shallot until 1...

Page 21: ...s and poultry Note To reheat place the mousse in a heavy saucepan add 1 tablespoon each of unsalted butter and heavy cream Heat slowly stirring constantly Recipe courtesy Wolfgang Puck Fresh Basil Pesto Makes 1 1 2 cups INGREDIENTS 1 tablespoons garlic cloves 2 tablespoons toasted pine nuts 2 tablespoons fresh grated Parmesan cheese Juice from half a lemon 1 2 teaspoon kosher salt 1 cup packed who...

Page 22: ...onds are wonderful too Recipe courtesy Marian Getz Baby Food Peas Makes 1 1 2 cups INGREDIENTS 2 cups fresh or frozen peas preferably organic thawed 1 2 cup liquid such as water breast milk formula METHOD 1 Combine in beaker and puree with Immersion Blender Rod pressing the TURBO button till mixture is as smooth as desired Remove and store airtight for 1 day or spread mixture out in an ice cube tr...

Page 23: ...l beaker Using the Immersion Blender Rod and speed setting number 4 mix moving Rod up and down to help incorporate air Watch carefully for the texture to change When the mousse seems fairly thick stop This will take about 20 seconds Scoop mousse into pretty dessert glasses and garnish with more melted and cooled chocolate fresh berries or chocolate curls if desired VARIATIONS For raspberry mousse ...

Page 24: ...n Blender motor is on pull the rod up and down in the cream mixture If the cream is very cold this should only take 3 or 4 strokes Be careful not to overwhip or you will have butter Instant Ice Cream INGREDIENTS 8 ounces frozen fruit i e blueberries raspberries bananas cherries 1 cup heavy cream or other desired cold liquid 1 package instant pudding mix preferably sugar free METHOD 1 Combine all i...

Page 25: ... with the beaters beat egg whites and lemon juice until they reach soft peaks Add remaining 1 2 cup sugar slowly with the mixer on speed 3 Increase speed to 5 and continue to beat until whites are stiff and very shiny approximately 7 minutes 6 Stir one third of the whites into the chocolate mixture to lighten it Fold in the remaining beaten egg whites a third at a time 7 Pour into individual servi...

Page 26: ...age active dry or fresh yeast 1 teaspoon honey 1 cup warm water 105 to 115 3 cups all purpose flour 1 teaspoon kosher salt 1 tablespoon extra virgin olive oil plus more for brushing Toppings of your choice METHOD 1 In a small mixing bowl dissolve the yeast and honey with 1 4 cup of the warm water 2 Fit the mixer with the dough hooks 3 In a large bowl use speed 1 to mix flour and salt thoroughly fo...

Page 27: ...1 1 2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons salt 1 4 teaspoon baking soda 10 tablespoons 5 ounces chilled unsalted butter cut into small pieces 1 4 cup minced onion 1 tablespoon chopped fresh or 2 teaspoons dried thyme 1 cup buttermilk 1 or 2 tablespoons milk or cream 1 4 cup grated Parmesan cheese optional METHOD 1 With the mixer fitted with the beaters mix the ...

Page 28: ...ient During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN CANADA AND DOES NOT COVER Damages from improper ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands