5
Assembling Your Food Processor
1. Be sure the unit is unplugged. Put the bowl on the food processor
motor base with the handle towards your right. Press down and
turn the handle counter-clockwise until the bowl clicks into place.
2. Select the appropriate attachment and assemble onto food
processor as directed on pages 6-7. Place food or dough in bowl
if using multipurpose blade, dough blade or emulsifying blade.
3. Place the lid on the bowl and turn counter-clockwise until the lid
clicks into place.
Note:
Your food processor features a safety interlock system. The
unit will not operate unless the bowl and bowl cover are properly
aligned and locked into place.
4. Plug unit into a 120-volt 60 Hz AC only outlet. Turn the unit on
by pressing the green on/off button. Use the food pusher when
using the slicing or shredding disks. Press the food down slowly
and steadily with the pusher.
5. To stop your food processor, press the green button to the OFF
position. Wait until the blade or disc comes to a complete stop
before removing the lid or bowl.
Using the Food Pusher
The feed tube on the bowl can be used to add ingredients to the bowl
for processing. Use the food pusher to push ingredients through the
feed tube. You can also use the pusher to seal off the feed tube while
the appliance is running to prevent dust from entering or foods/liquids
from escaping.
PEANUT BUTTER PIE
INGREDIENTS
1 package devil’s food cake mix
1/3 cup oil
1 1/2 cups roasted peanuts
1 package (1.7 ounces) vanilla sugar-free instant pudding mix
1 cup milk
1 package (4 ounces) cream cheese
2 cups whipped topping
METHOD
1.
Preheat oven to 350°.
2.
Prepare crust. Mix devil's food cake mix and oil with electric mixer until
crumbly. Set aside 1 cup crumb mixture for topping. Press remaining
crumbs into a 9-inch pie plate or springform pan. Bake crust for 18
minutes in preheated oven.
3.
Prepare pie filling. While crust is baking, dissolve instant pudding mix in
milk. Mixture will be thick. In food processor fitted with multipurpose
blade, place peanuts and process for 2 minutes. Add pudding mixture
and cream cheese. Process until smooth. Remove to another bowl. Fold
in whipped topping by hand. Chill filling mixture.
5.
When crust is done baking and cool to the touch, spread filling mixture
in pan and top with reserved crumbs.
6.
Chill prepared pie for at least 3 hours or overnight.
SERVING SUGGESTIONS
After folding in whipped topping, fold in 4 or 5 chopped peanut butter cups to pie filling.
Drizzle serving plates with hot fudge before serving.
16
