Using Your Saucier (continued)
7b
When making sauces, gravies, or desserts (using
the Sauce Paddle), wait for unit to shut off
automatically, (unless recipe states otherwise)
then stir the sauce several times with a HEAT
RESISTANT RUBBER SPATULA. Use spatula to pour
desired sauce into a bowl. Serve hot, warm, or
chill in refrigerator.
7c
When preparing whipped cream or other non-
heated recipes (using the Cream Paddle), rotate
lid slightly past the POUR position, and lift it from
the Pitcher and spoon out rich whipped cream.
8
After use clean your Saucier appliance following
the Care & Cleaning Instructions. Remember to
rinse in cold water before each use.
7b
8
Trouble Shooting Guide
Problem
Paddle not rotating
properly
Froth overflows
Milk scorches on
bottom of pitcher
Lid comes off
during frothing
cycle
Unit won’t operate
Paddle sticks or
does not turn
Unit won’t turn off
automatically
Possible Cause
Paddle not properly
engaged
Using too much milk
Milk residue not properly
cleaned from prior use
Using too much milk
Froth Paddle screen
clogged
Unit not plugged into
outlet
Pitcher not seated
properly on base
Currently in timed cool
down cycle
Dried milk stuck in drive
shaft on base
Syrup, milk, or other
ingredients not properly
cleaned off Paddle
Syrup or milk not properly
cleaned off top of drive unit
On/Off switch stuck in
On position
Solution
Insert Paddle into stainless steel
tube, turn slightly to insure Paddle
is seated properly.
Use no more than 1 cup of
fat free milk or 1 1/2 cups of
whole milk
Soak with warm water. Clean
bottom of pitcher thoroughly with
soap & water using a soft
sponge.
Use no more than 1 cup non
fat milk
Flush out screen
Check to insure plug is
connected to outlet
Make sure pitcher is properly
mounted on base.
Rinse unit in cold water before
operating again.
Sponge around gray disc in center
of base unit with hot water and
rotate vertical gear assembly with
your fingers until it turns.
Clean Paddle thoroughly
with soap and water using
soft sponge.
Sponge around gray disc in center
of base unit with hot water and
rotate vertical gear assembly
with your fingers until it turns.
With damp sponge, clean
around switch area.
9
Caution
Only liquids, powdered mixes, or ingredients listed in the
Saucier recipe book can be used. Other solid food items may
cause damage to one of the Paddles and should not be used while
Saucier is in operation.
When adding butter or oil, follow procedures as outlined in the
applicable recipe.