Wolfgang Puck BFAL0010 Bistro collection, Manual, Page: 4 / 21

Know Your Saucier
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Instructions For Use
THE FROTH PADDLE IS USED TO PREPARE FROTH & HOT BEVERAGES.
THE SAUCE PADDLE IS USED TO PREPARE SAUCES, GRAVIES, & DESSERTS.
THE CREAM PADDLE IS USED TO PREPARE WHIPPED CREAM AND OTHER
NON HEATED RECIPES.
Using Your Saucier
1 Place the base unit on your counter or table and
plug into power outlet. Set the Pitcher onto the
base so that the power plugs align.
2 Choose the appropriate Paddle for your recipe.
While holding the top ball of the selected
Paddle, insert the bottom into the stainless steel
center tube of the Pitcher and Set the Heat
ON/OFF switch to the desired ON or OFF position.
The HEAT ON position enables the heater during
the frothing or whipping cycle. The HEAT OFF
position turns the heater off.
3 When using the Froth Paddle to prepare the
Froth Paddle recipes, pour the desired amount
and type of cold milk (fat free, low fat, or whole)
into the Pitcher. Use a measuring cup or the
marked level indicators on the backside of the
Pitcher as a guide.
•
Lid
Flavor Hatch
•
•
Base Unit
• Heater switch
Pitcher
•
Sauce Paddle
•
•
Cream Paddle
•
Shaft
•
Start button
•
Stop button
•
Splash Guard
•
Froth Paddle
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Type of Milk Min Milk Max Milk Froth Taste
Fat free 1/2 cup 1 cup Less sweet
1% 1/2 cup 1 1/4 cup Sweet
2% 1/2 cup 1 1/2 cup Sweeter
Whole 1/2 cup 1 1/2 cup Sweetest