background image

 

10

 - 

 

Summary of Contents for WEG24R

Page 1: ... 3600 North Point Blvd Baltimore MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F 36990 12 08 INSTALLATION OPERATION MANUAL WEG Heavy Duty Electric Griddles MODEL WEG24R WEG36S WEG36D WEG48D WEG60D WEG72D www wolfrange com WEG36D ...

Page 2: ...e installed in accordance with In the United States of America 1 State and local codes 2 National Electrical Code ANSI NFPA 70 latest edition available from The National Fire Protection Association 1 Batterymarch Park Quincy MA 02269 3 NFPA Standard 96 Vapor Removal from Cooking Equipment latest edition available From the National Fire Protection Association Batterymarch Park Quincy MA 02269 In Ca...

Page 3: ...e room This griddle is Design Certified for installation on a non combustible counter with 4 legs or combustible floor with 25 high stand INSTALLATION CLEARANCES COMBUSTIBLE CONSTRUCTION NON COMBUSTIBLE CONSTRUCTION Back 1 0 Right 1 0 Left Side 1 0 ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and or other local...

Page 4: ...es one half of the rated load NOTE Two separate conduit connections must be made one connection carries 16 2 KW the other connection carries 10 8 KW STANDARD VOLTAGES 208 VOLTS OR 240 VOLTS 50 60 Hz SINGLE OR THREE PHASE 480 VOLTS 50 60 Hz THREE PHASE ONLY TOTAL TOTAL 3 PHASE LOADING NOMINAL AMPS PER LINE WIRE CONN MODEL CONN KW KW PER PHASE 3 PHASE 1 PHASE NO KW PER PER CONN 208 VOLT 240 VOLT 480...

Page 5: ...film Wipe off any excess oil with a cloth Repeat the procedure until the griddle has a slick mirror like finish CONTROLS Each thermostat independently controls a 12 wide griddle section When each thermostat is turned ON the corresponding red indicator light will illuminate to indicate that the elements are on for that section When the griddle plate reaches the desired temperature set point the ele...

Page 6: ... the griddle increasing the zone temperature as you move up the zone line These zone cooking guidelines will vary depending on product temperatures size and shape This guide should be adjusted to suit your product and operational cooking preference ZONE 1 300 F ZONE 2 350 F ZONE 3 350 F ZONE 4 400 F PRODUCT Sausage Eggs Hard Fried Eggs Scrambled Burger Well Done Steak Well Done Chicken Breast Froz...

Page 7: ...n the griddle plate with a wire brush flexible spatula or griddle scraper during the work shift ONCE PER DAY Thoroughly clean the griddle back splash sides and front Remove empty and wash the grease drawer in the same manner as an ordinary cooking utensil ONCE PER WEEK Clean the griddle surface thoroughly Use a griddle stone screen or Scotch Bright pad on the surface as necessary Rub with the grai...

Page 8: ...ervicing the griddle Disconnect power supply and follow lockout tagout procedures before cleaning and servicing the appliance LUBRICATION There are no parts on this unit that require lubrication SERVICE AND PARTS INFORMATION Contact the Service Agency in your area to obtain service and parts information For a complete listing of Service and Parts depots refer to or www wolfrange com When calling f...

Page 9: ...ned around edges or contains dark specs 1 Temperature set too high 2 Griddle surface requires cleaning and or seasoning 3 Surface under food not covered with enough cooking oil Food under cooked inside 1 Temperature set too low 2 Food not cooked for long enough time Food tastes greasy or has objectionable off flavor 1 Food itself may have off flavor 2 Food stored improperly before cooking 3 Too mu...

Page 10: ... 10 ...

Page 11: ...d void including any responsibility for damage costs and legal actions resulting from the use or installation of product s in any non commercial setting 8 Adjustments such as calibrations leveling tightening of fasteners or utility connections normally associated with original installation are the responsibility of the installer and not that of Vulcan 9 Exceptions to the one year part warranty per...

Page 12: ......

Reviews: