Wolf Outdoor Grilling Guide
20
GENERAL GRILLING
FOOD
THICKNESS OR WEIGHT
GRILLING TIME
FLAME SETTING
BEEF
Hamburgers
1
/
2
"
(13)
thick
3–5 min (8–10 min)*
MED
Steaks
3
/
4
"–1"
(19–25)
thick
4–10 min (12–24 min)*
MED
1"–1
1
/
2
"
(25–38)
thick
9–12 min (12–24 min)*
MED
Tenderloin (whole)
3"
(76)
diameter
30–40 min (40–45 min)*
MED–LO to LO turning occasionally.
PORK
Chops
3
/
4
"–1"
(19–25)
thick
8–10 min (15–18 min)*
MED
Tenderloin (whole)
2"
(51)
diameter
20–25 min (25–35 min)*
MED–LO turning occasionally.
Ribs
half rack
1 hr 30 min–2 hrs
MED for 5 min bone side down, then
turn heat to LO. Turn every 20 min.
Ham Steaks
1"
(25)
thick
10–15 min
MED
POULTRY
Chicken (boneless, skinless breast)
flattened to
1
/
2
"
(13)
12–14 min
MED
Chicken (bone-in breast)
28–32 min
MED
Chicken (bone-in legs)
16–20 min
MED
Chicken (bone-in thighs)
20–25 min
MED
Chicken (halved)
3–5 lbs
(1.4–2.3 kg)
whole weight
35–40 min
MED
Cornish Hens
1
1
/
2
–2 lbs
(.7–.9 kg)
40–50 min
MED–LO
Turkey (halved)
20 lbs
(9.2 kg)
whole weight
2 hr 45 min–3 hrs
MED–LO to LO
Turkey Breast (boneless)
4–5 lbs
(1.8–2.3 kg)
2 hr 30 min–3 hrs
Indirect (HI)
Turkey (bone-in legs and thighs)
3
/
4
–1 lbs
(.3–.5 kg)
45–55 min
MED–LO
FISH AND SEAFOOD
Fish Fillets
1"–1
1
/
4
"
(25–32)
thick
12–14 min
MED Brush oil on food and grates
before grilling.
VEGETABLES
Corn (with husks)
20 min
MED
Summer Squash and Zucchini (halved)
10–13 min
MED Brush with oil before grilling.
Winter Squash
1 hr
Indirect (MED) Brush with oil before grilling.
Bell Peppers (whole)
10–15 min
MED
Portabella Mushrooms (whole)
12 min
MED Brush with oil before grilling.
FRUIT
Apples (whole)
35–40 min
Indirect (MED)
Pears (halved)
10–12 min
MED Brush with oil before grilling.
Skin side down first.
*Sear up to 2 minutes per side. Use grilling time in parentheses with no searing.
Consult an outdoor grilling cookbook for specific times and handling of various foods. For more outdoor grilling ideas, go to wolfappliance.com.
Outdoor Grilling Guide