Wolf OG30 Use & Care Manual Download Page 19

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Wolf Outdoor Grilling Guide

INTERNAL TEMPERATURE

DONENESS

INTERNAL TEMP

BEEF, LAMB AND VEAL

Rare

140°F

(60°C)

Medium Rare

145°F

(65°C)

Medium

160°F

(70°C)

Well Done

170°F

(75°C)

PORK

Well Done

170°F

(75°C)

POULTRY

Well Done Breast

170°F

(75°C)

Well Done Thigh

180°F

(80°C)

Well Done Stuffing

165°F

(75°C)

Internal Temperature

The internal temperatures shown in the chart below are

USDA recommended carving temperatures.

Outdoor Grilling Guide

The outdoor grilling guide on the following pages provides

the suggested grilling time and flame setting for a variety

of foods. Consult an outdoor grilling cookbook for more

specific times and handling of various foods. For more

outdoor grilling recipes and ideas, visit wolfappliance.com.

GENERAL GRILLING

Preheat grill burners for 10 minutes on the desired heat

setting. To sear foods, preheat the infrared sear burner on

HI for 10 minutes. Sear meat up to two minutes on each

side, then move food to the grilling area, turning food

halfway through cooking time. Cook to the desired

temperature or doneness.

ROTISSERIE

Preheat the infrared rotisserie for 10 minutes on the

desired heat setting. Heat from the rotisserie comes only

from the back of the grill. Additional indirect heat from the

far right burner, on LO, may be used to speed up cooking

time.

SMOKE ENHANCED

Use the smoker box (provided) to smoke enhance foods.

Refer to page 12 for instructions on using the smoker box.

For a more smoke enhanced flavor, keep the grill tempera-

ture between 200°F

(95°C)

and 250°F

(120°C)

to slow cook

the food and do not overfill the smoker box with wood

chips. For a less smoke enhanced flavor, place the food

above the smoker box on the warming rack. Timing for

food on the warming rack will be longer.

HOOD THERMOMETER TEMPERATURE

SETTING

TEMPERATURE

DIRECT HEAT

200 – 250°F

(95–120°C)

MED

325 – 375°F

(165–190°C)

400 – 450°F

(205–230°C)

INDIRECT HEAT

MED

300 – 325°F

(150–165°C)

375 – 400°F

(190–205°C)

Grill Temperature

Summary of Contents for OG30

Page 1: ...USE CARE GUIDE Outdoor Gas Grills ...

Page 2: ...states a hazard that may cause serious injury or death if precautions are not followed Contents Wolf Outdoor Gas Grills 3 Safety Instructions 4 Outdoor Grill Features 6 Outdoor Grill Use Care 8 Troubleshooting Guide 18 Wolf Outdoor Grilling Guide 19 Service Information 22 Wolf Warranty 23 Features and specifications are subject to change at any time without notice Visit our website wolfappliance c...

Page 3: ...epeat the lighting procedure AVERTISSEMENT S il y a une odeur de gaz 1 Coupez l admission de gaz de l appariel 2 Éteindre toute flamme nue 3 Ouvrir le couvercle 4 Si l odeur continue évite l appareil et appelle tout de suite votre fournisseur de gaz ou les pompiers AVERTISSEMENT 1 Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflammables dans le voisinage de l apparei...

Page 4: ... the drip tray behind the logo The drip tray must be removed to view the rating plate For the burner module and side burner the rating plate is located under the bullnose on the right side Refer to the illustrations below IMPORTANT INSTRUCTIONS Read this use care guide carefully before using your outdoor product to reduce the risk of fire electric shock or injury to persons Installation must be pe...

Page 5: ...ed when not in use This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats Do not obstruct the flow of combustion and ventila tion air to this appliance Keep the ventilation openings of the cylinder enclosure free and clear from debris Check all gas connections for leaks with soapy water solution and brush Never use an open flame Refer to the ...

Page 6: ...Double wall hood front for insulation Hood assist system with concealed springs for easy opening and closing Three position warming rack stowable when not in use 30 762 36 914 and 42 1067 LP gas models include gas regulator and hose Smoker box and basting pan included Hood assist system concealed springs Double wall hood front Two position rotisserie system Radiant heat ceramic briquettes Infrared...

Page 7: ...ool holders Heavy duty stainless steel construction Interior pull out tray Soft closing door and self closing drawers Locking heavy duty swivel casters Burner Rating OUTDOOR MODULES BTU KW Burner Module 25 000 7 3 Side Burner 25 000 7 3 Optional Accessories Optional accessories are available through your authorized Wolf dealer For local dealer information visit the find a showroom section of our w...

Page 8: ...e grill with the hood closed 2 Open the gas supply shut off valve 3 Push in the burner control knob and verify that the hot surface igniter glows The hot surface igniters are located below the burner grates inside the flash tubes The rotisserie igniter is located on the rear panel next to the rotisserie burner Refer to the illustrations below If the igniter does not glow verify that the grill is p...

Page 9: ...he lighting procedure Never allow liquids to come in contact with the infrared sear burner This could cause damage to the ceramic tiles Do not place briquette trays over the infrared sear burner This will block the infrared heat and cause damage to the tray Using the Outdoor Grill IMPORTANT NOTE Before grilling for the first time turn the outdoor grill on high for 10 minutes with the hood closed T...

Page 10: ...s Then place spit rod with food into rotisserie motor 8 Once cooking is complete shut off the rotisserie burner and main gas valve IMPORTANT NOTE The rotisserie igniter will remain on during the entire cooking period Rotisserie System The rotisserie system rotates food in front of an infrared burner for even cooking and a more juicy taste The two position rotisserie allows for food of different si...

Page 11: ... be difficult to see the flame to verify ignition of the infrared rotisserie burner When not in use the rotisserie motor must be stored in an area protected from outdoor elements Do not leave it mounted on the grill Warming Rack The warming rack of the outdoor grill has three positions It may be used to warm food in the high or low position or stowed away when not in use The high position is furth...

Page 12: ...he briquette tray The smoker box will line up over the top of the burner flame For best results have the smoker box centered in the middle of the grill 3 Open the smoker box lid add your favorite soaked wood chips and replace the lid Do not overfill the smoker box with wood chips 4 Turn the control knob for the burner under the smoker box on HI Once smoking begins turn heat down to prevent wood ch...

Page 13: ...rill with the outside burners on Hood must be closed Used for ribs large roasts whole poultry and rotisserie grilling of large roasts or poultry Select the grilling method best suited to the food you will be cooking direct indirect or rotisserie Refer to the Wolf outdoor grilling guide on pages 19 21 for grilling method recommendations HEAT SETTINGS HI and SEAR Used for quick searing of meats and ...

Page 14: ...re conserve gas lessen flare ups and improve flavor Do not use aluminum foil Grease trapped in the foil may cause flare ups Trim excess fat from meats and slit the remaining fat at two inch increments to avoid flare ups and curling Fatty meats may be cooked indirectly on lower heat settings Refer to grilling methods When opening the hood wear a barbecue mitt that covers your wrist Stand to the sid...

Page 15: ...local dealer information visit the find a showroom section of our website wolfappliance com IMPORTANT NOTE Use a paper towel when handling the replacement halogen bulb to keep oil on fingers from touching the bulb Failure to do this will shorten the life of the bulb 1 Unplug the grill from the electrical outlet and allow the halogen bulb to cool before replacing 2 Remove the light cover lens by pu...

Page 16: ... created as water contacts the hot grate helps loosen food particles The food particles will either get burned into the briquettes or fall into the drip tray Do not clean the burner grate section while in place over the infrared sear burner The grates may be rotated for cleaning Liquids should not come in contact with the infrared sear burner to avoid damage to the ceramic tiles Care Recommendatio...

Page 17: ...iquettes and briquette tray It is not necessary to clean the ceramic briquettes after every grilling They will burn themselves clean during the next cooking cycle If desired operate the grill on high for 10 12 minutes to burn the briquettes clean Periodically the briquette trays need to be cleaned Allow briquette trays to cool Remove trays from the grill shake off loose debris and wipe trays clean...

Page 18: ...fied service or the gas supplier check for a gas leak Burners do not provide enough heat Check for proper gas supply Check for bent or kinked gas supply hose LP gas models check for empty LP gas cylinder Preheat the outdoor product for 10 minutes Inspect grill burners for obstructions such as spiders and insects Burner flame blows out Check for proper gas supply LP gas models check for empty LP ga...

Page 19: ... HI for 10 minutes Sear meat up to two minutes on each side then move food to the grilling area turning food halfway through cooking time Cook to the desired temperature or doneness ROTISSERIE Preheat the infrared rotisserie for 10 minutes on the desired heat setting Heat from the rotisserie comes only from the back of the grill Additional indirect heat from the far right burner on LO may be used ...

Page 20: ... 35 40 min MED Cornish Hens 11 2 2 lbs 7 9 kg 40 50 min MED LO Turkey halved 20 lbs 9 2 kg whole weight 2 hr 45 min 3 hrs MED LO to LO Turkey Breast boneless 4 5 lbs 1 8 2 3 kg 2 hr 30 min 3 hrs Indirect HI Turkey bone in legs and thighs 3 4 1 lbs 3 5 kg 45 55 min MED LO FISH AND SEAFOOD Fish Fillets 1 11 4 25 32 thick 12 14 min MED Brush oil on food and grates before grilling VEGETABLES Corn with...

Page 21: ...oms sliced 6 min MED Brush with oil before grilling Onion sliced 1 2 13 thick 6 7 min MED Brush with oil before grilling FRUIT Apple sliced 1 2 13 thick 4 5 min MED Brush with oil before grilling Banana halved 5 6 min MED Brush with oil before grilling Start grilling on cut side Pineapple sliced 1 2 13 thick 8 min MED Brush with oil before grilling SMOKE ENHANCED FOOD THICKNESS OR WEIGHT GRILLING ...

Page 22: ...egister by phone by calling Wolf customer care at 800 222 7820 The model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events Model Number Serial Number Installation Date Wolf Factory Certified S...

Page 23: ...his warranty excludes surface corrosion scratches discoloration weather and atmospheric related staining and minor surface rust and oxidation which are normal conditions Labor to remove and replace defective parts is not covered All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc TERMS ...

Page 24: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 816974 REV A 8 2011 ...

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