W O L F
E S E R I E S B U I LT- I N OV E N O P E R AT I O N
S E L F - C L E A N
M O D E
W O L F T I P S F O R S U C C E S S
For Self-Clean mode:
Before using
Self-Clean mode
, remove the
oven racks and oven rack guides. They will
discolor if left in the oven during this mode.
Remove broiler pan and any other utensil
stored inside the oven.
Remove any moist food or grease from
spillovers before starting this mode.
It is normal to see a brief flame-up, depend-
ing on the amount and content of the soil.
Use this mode as often as necessary. Do
not wait until heavy soil accumulates.
After the mode is finished and the oven
cavity cools, use a damp sponge or paper
towel to wipe up any ash.
You may hear a popping or ”oil canning”
sound during the operation of the oven.
These sounds are normal and are caused
by the expansion and contraction of the
metal surfaces as they heat up and cool
down.
S E T T I N G C O N T R O L S
For Self-Clean mode:
1)
Remove all oven racks and rack guides
before self-cleaning.
2)
Touch
SELF CLEAN
. For double ovens,
this will start self-clean for upper oven.
To self-clean lower oven, first touch the
UPPER/LOWER
touch pad so that the
lower oven icon is selected in the LCD
display. Then touch
SELF CLEAN
. The
control panel will automatically scroll the
following message:
REMOVE ALL RACKS AND RACK GUIDES.
PRESS ENTER.
3)
Touch
ENTER
to start the default clean
for a total time of 4 hours — self-clean for
3 hours and cool down for 1 hour.
4)
The cleaning time can be adjusted to any
amount of time between 2
1
/
2
and 4 hours.
Touch
TIMED COOK
, then enter the
clean time. For best results, the cleaning
time should be set at 4 hours.
5)
Enter the desired stop time and touch
ENTER
. The oven will automatically start
and stop based on the desired cleaning
time and stop time.
6)
Touch desired oven
OFF
to clear the
display when oven is finished cleaning.
Never wipe a warm or hot porcelain
surface with a damp sponge. It may cause
chipping or crazing (tiny hairlike lines).
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Summary of Contents for ICBDO30-2F/S
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