Wolf FWTF-42 Installation & Operation Manual Download Page 11

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CLEANING

Daily

Clean your fryer regularly. Keeping the fryer clean and free of accumulated grease will prevent
stubborn stains from forming.  Wash all exterior surfaces at least once daily.  Use a cloth with warm
water and a mild soap or detergent.  Follow with a clear rinse, then dry.

If regular cleaning is neglected, grease will be burned on and discolorations may form.  These may
be removed by washing with any detergent or soap and water.  A self-soaping scouring pad may
be used for particularly stubborn discolorations.

Always rub with the "GRAIN" in a horizontal direction. Do not use stainless steel wool pads on
stainless steel finishes. Pieces of the steel wool will adhere to the stainless steel surface and cause
rusting.

Weekly or as Required

1. Once the shortening has been drained, flush out scraps and sediment with a small amount of

warm shortening.  Allow the tank to drain thoroughly.

2. Close the drain valve and fill the tank with a non-corrosive, grease-dissolving commercial

cleaner, following the manufacturer's instructions.

3. Set the thermostat at a temperature recommended by the manufacturer of the commercial

cleaner and boil the solution for 15 to 20 minutes.  Monitor boiling to prevent overflow.

4. Drain the cleaning solution from the tank.

5. Close the drain valve and refill the tank with water.  Add 1 cup (237 ml) of vinegar to neutralize

alkaline left by the cleaner.  Bring the solution to a boil and allow it to stand for a few minutes.

6. Drain the tank and rinse thoroughly with clear, hot water.  All traces of cleaner must be removed.

Dry the tank thoroughly.

7. Close the drain valve.

8. Add shortening between the MIN and MAX level lines.

Cleaning Stainless Steel

Stainless steel may be cleaned with ordinary soap or detergent and water. To prevent water spots
and streaks, rinse equipment thoroughly with warm water and wipe dry with a soft clean cloth. The
addition of a rinsing agent will also help prevent spotting.

Fingerprints

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel.  They can be
minimized by applying a cleaner that will leave a thin, oily or waxy film. Wipe cleaner on  and remove
excess with a soft dry cloth.

Summary of Contents for FWTF-42

Page 1: ...E DIVISION OF ITW FOOD EQUIPMENT GROUP LLC WWW WOLFRANGE COM 2405 MIRA MAR AVENUE LONG BEACH CA 90815 TEL 562 597 0811 INSTALLATION OPERATION MANUAL For additional information on Wolf Range or to locate an authorized parts and service provider in your area visit our website at www wolfrange com ...

Page 2: ...vious experience with the operation of the equipment covered in this manual QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals a firm corporation or company which either in person or through a representative are engaged in and are responsible for 1 The installation of gas piping from the outlet side of the gas meter or the service regulator when the meter is not prov...

Page 3: ...s with the specifications on the fryer data plate which is located on the inside of the door Also be sure the fryer is built for the installation elevation The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid the splashing of hot liquid UNPACKING This fryer was carefully inspected before leaving the factory The transportation company assumes full resp...

Page 4: ...bustion and ventilation air Do not permit fans to blow directly at the fryer Wherever possible avoid open windows next to the sides or back of the fryer Avoid wall type fans which create air cross currents within the room INSTALLATION CODES AND STANDARDS Your Wolf Fryer must be installed in accordance with In the United States of America 1 State and local codes 2 National Fuel Gas Code ANSI Z223 1...

Page 5: ...piping to limit the appliance movement Attach the restraining device to the rear of the fryer as shown in Fig 1 If it is necessary to disconnect the restraint turn off the gas supply before disconnection Reconnect the restraint before turning the gas supply on and returning the fryer to its installation position Instructions for installing casters to the fryer are included with the casters LEVELIN...

Page 6: ...r must have a maximum regulation capacity to handle the total connected load and must have an adjustment range for manifold pressure marked on the equipment rating plate s If the manifold pressure of the connected equipment is not the same a separate regulator must be supplied for all devices operating under different manifold pressure ratings CONNECTION OF MANIFOLDS IN BATTERY 1 If the fryer requ...

Page 7: ...nd with local codes Never make flue connections directly to the fryer The fryer must be located under a hood which has an adequate connection to an exhaust duct The hood must extend 6 152 4 mm beyond fryer sides Clearance above fryer should be adequate for products of combustion to be removed efficiently An 18 457 mm minimum clearance should be maintained between the flue vent and the filters of t...

Page 8: ...OM THE TANK Tank warranty may be voided by improper operation Turn gas valve off when draining or filling FILL FRY TANK WITH LIQUID SHORTENING CAUTION Before turning the burners on the fry tank must be filled with liquid shortening If this is not done the tank walls can be damaged Warpage can cause leaks Use only liquid shortening Fill fry tank to the oil level line on the back wall Fig 2 DO NOT m...

Page 9: ...ING FOODS Heat shortening to set temperature Pieces of product to be fried should be about the same size to ensure the same doneness Drain or wipe dry raw or wet foods to minimize spatter when lowering into the hot oil Do not overfill baskets Carefully lower baskets into oil When frying doughnuts and fritters turn product only once during frying When cooking French fries or onion rings shake baske...

Page 10: ...east once a day or more often if conditions warrant A commercial power filter available from other manufacturers may be used Follow the manufacturer s operating instructions for draining straining and replacing shortening in the fry tank Another way to filter is to drain the shortening from the drain pipe through a filter bag or cover the receiving container with cheesecloth or other filtering mat...

Page 11: ...l cleaner following the manufacturer s instructions 3 Set the thermostat at a temperature recommended by the manufacturer of the commercial cleaner and boil the solution for 15 to 20 minutes Monitor boiling to prevent overflow 4 Drain the cleaning solution from the tank 5 Close the drain valve and refill the tank with water Add 1 cup 237 ml of vinegar to neutralize alkaline left by the cleaner Bri...

Page 12: ...the flue when it is cool to be sure it is free of obstructions SERVICE AND PARTS INFORMATION To obtain service and parts information contact the Wolf Range Authorized Servicer in your area listed on our website www wolfrange com or contact the Wolf Range service department at the address or phone number shown on the cover of this manual When calling for service the following information must be av...

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