Cooktop Low-Profile Hood Care
12
CONTROLS
Use a spray degreaser to remove fingerprints and greasy
spatters. Spray on a cloth and wipe the surface. Use a
clean cloth or sponge and wipe the surface with warm
water and a mild detergent. Rinse and dry immediately.
GREASE FILTERS
The aluminum mesh filters and stainless steel filter covers
should be cleaned approximately every month, depending
on use. You may need to clean the filters more often if
your cooking style generates large amounts of grease, like
frying foods or wok cooking.
The filters and filter covers are dishwasher safe and are
designed to fit most dishwashers. Wolf recommends
wiping filters and filter covers to remove any excess
grease before placing in the dishwasher. Refer to filter
removal on page 10.
Care Recommendations
STAINLESS STEEL EXTERIOR
IMPORTANT NOTE:
Do not use abrasive cleaners; they will
permanently scratch stainless steel surfaces. Salt and
some cooking liquids may pit and stain the surface.
Remove these spatters immediately.
Use a spray degreaser to remove fingerprints and greasy
spatters. Spray on a cloth and wipe the surface. Buff dry
immediately to avoid streaking. For hard water stains, use
white vinegar and water.
For general cleaning, use a soft, nonabrasive stainless
steel cleaner like Signature polish and apply with a soft
lint-free cloth. To bring out the natural luster, lightly wipe
the surface with a water-dampened microfiber cloth
followed by a dry polishing chamois. All work should
follow the grain direction of the finish. Better results are
obtained by keeping the cloth in continuous contact with
the stainless steel.
Signature polish is available from Signature Limited
Laboratory, P. O. Box 13436, Dayton, Ohio 45413, or call
877-376-5474.
