Wolf CSO Series, Manual

Page: 6 / 44

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
Meat 1. Veal 1.1 Rump, Loin
Slow Roast Sear
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium.
▪
Medium 145°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
1.2 Tenderloin
Slow Roast Sear
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Rare or Medium.
▪
Rare 131°F
▪
Medium 142°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
1.3 Shoulder of
Veal
Slow Roast Sear
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium.
▪
Medium 162°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
Roast
▪
Preheat.
▪
Wire shelf at rack
position 2.
▪
Place solid tray
on the rack position
below the
perforated tray or
wire shelf.
▪
Put the food
directly on the wire
shelf.
▪
Continue.
▪
Set up if desired
▪
400°F
▪
Set Duration 1:10
▪
Start
More Gourmet ▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium Browned
or Well Browned.
▪
Set End Adjustable for
Medium Browned
▪
Set End Adjustable for
Well Browned
▪
Start
2. Beef 2.1 Rump, Loin
Slow Roast Sear ▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium.
▪
Medium 145°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
Convection Steam Oven Controls
Cooking Modes
Gourmet Mode Options
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