Convection Steam Oven Features
7
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Convection Steam Oven Features
•
Stainless steel with tubular handle.
•
Can be installed in a standard or flush inset application.
•
Stainless steel trim to match L series and E series
ovens.
•
Convection with twelve cooking modes: steam, reheat,
auto steam bake, convection, convection humid,
convection steam, Wolf gourmet, slow roast, recipes,
my recipes, keep warm, descale and cleanse.
•
Four-level rack guides with two adjustable oven racks.
•
Large viewing window and halogen interior lighting.
•
Temperature probe.
•
Recipes mode.
•
Delayed start feature and descaling program.
•
Agency certified for US and Canada.
•
Two and five year residential warranty—exclusions
apply, see warranty at the end of this guide.
CONVECTION STEAM OVEN
Model CSO24 shown with E series unframed trim.
TEMP
MODE
LIGHT
WATER
TIME
OFF
POWER
ON
Control knob
Control panel
and display
Halogen lighting
Probe receptacle
Large viewing
window
Four-level rack
guides
Convection fan
Product rating
plate
Adjustable oven
racks
The Wolf convection steam oven has been developed for
the highest levels of quality and ease of use. For best
results please take a moment to familiarize yourself with
the oven’s composition, components and accessories.
OVEN COMPONENTS
•
Two wire oven racks.
•
One perforated 17
3
/
4
" x 1" x 15" stainless steel pan.
•
One solid 17
3
/
4
" x 1" x 15" stainless steel pan.
•
Water tank with lid.
•
Temperature probe.
OPTIONAL ACCESSORIES
•
30"
(762)
L and E series stainless steel trim—framed
and unframed.
•
Perforated stainless steel pans—
12
3
/
4
" x 1
1
/
2
" x 7" and 12
3
/
4
" x 2
1
/
2
" x 7".
•
Solid stainless steel pans—
12
3
/
4
" x 1
1
/
2
" x 7" and 12
3
/
4
" x 1
1
/
4
" x 14".
•
Oven rack.
•
Descaling solution.
