Convection Steam Oven Cooking Modes
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Cooking Modes
Twelve cooking modes bring the world of modern food
preparation right into your kitchen. Steam mode perfectly
poaches fish. Auto steam bake turns out breads that are
tender inside and delightfully glossy and crusty outside.
Now you can enjoy meats, casseroles, breads, appetizers,
desserts or multi-course meals with enhanced taste,
texture and appearance.
QUICK LEARNING GUIDE
In this section you will learn about each mode, its benefits
to you, and receive suggestions to help you decide when
you would want to select that mode.
We also recommend that you take advantage of the
demonstration recipes with each mode for immediate
hands-on experience—and an end product that show-
cases the professional results that you can look forward to.
Now is also a good time to get into the habit of leaving the
oven door open after cooking in the “at-rest” position and
when the interior is cool wiping the cooking space dry.
This makes the cooking space clean for the next session.
COOKING MODES
MODE
USES
Steam Function
Use the steam function for foods you would
have heated in a saucepan and for all foods
that would benefit from gentle handling.
Reheat Function
Use in place of reheating in oven,
range or microwave.
Auto Steam Bake
Use for breads, buns, cakes and pastries
whether fresh, par-baked or frozen.
Convection Mode
Use for baking muffins, biscuits
and roasts.
Convection Humid
Use for cakes, casseroles,
grain dishes, lasagna and meats.
Convection Steam
Use for foods you want tender
inside and roasted or crisped outside.
Wolf Gourmet
Use to prepare specified foods,
whether fresh, refrigerated or frozen.
Slow Roast Mode
Use to keep meats tender
by slow roasting.
Recipes Mode
Use to cook entire meals from
appetizers and entrees to desserts.
My Recipes
Use to store cooking instructions for
recipes you prepare frequently.
Keep Warm Mode
Use when food cannot be eaten
when it’s hot from the oven.
Cleanse Mode
Use to cleanse baby bottles and
canning jars with steam.
