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P.O. Box 696 

  Louisville, KY 40201 

  Toll-free: 1-800-814-2028 

  Local: 502-778-2791 

  Quote & Order Fax: 1-800-444-0602

 

a division of ITW Food Equipment Group LLC

R E S T A U R A N T   R A N G E S

F-37373 (03/09)

Item # 

C.S.I. Section 11420

Model C60SS-6GB 

shown with optional casters

SPECIFICATIONS

60”  wide  gas  restaurant  range,  Wolf  Model  No.  C60SS-6GB. 
Fully  MIG  welded  aluminized  steel  frame  for  added  durability. 
Stainless steel front, sides, backriser, highshelf and 6” adjustable 
legs.  Extra  deep  crumb  tray  with  welded  corners.  Six  30,000  
BTU/hr  cast  burners  with  lift-off  burner  heads.  Energy  saving 
flashtube  open  burner  ignition  system  (one  pilot  for  every  two 
burners) shrouded for reliability. 24” wide manual fry top-broiler, 
40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” 
in the front and 12” x 14 1/2” in the back to better accommodate 
stock  pots  or  large  pans.  Grates  have  a  built  in  aeration  bowl 
for  greater  efficiency.  Burner  knobs  are  cool  to  the  touch,  high 
temperature material. Two ovens: 35,000 BTU/hr standard bakers 
depth ovens with porcelain oven bottom and door panel, measures 
26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F 
to 500°F with a low setting. Each ovens is supplied with two racks, 
two rack guide sets, and four rack positions.Oven doors are heavy 
duty with an integrated door hinge/spring mechanism requiring no 
adjustment. 1” rear gas connection and pressure regulator. Total 
input 290,000 BTU/hr.

Exterior Dimensions: 

34 3/4”d x 60”w x 58”h on 6” adjustable legs

C60SS-6GB

 

2 Standard Ovens

C60CC-6GB

 

2 Convection Ovens

C60SC-6GB

 

1 Standard Oven / 1 Convection Oven

C60SB-6GB

 

1 Standard Oven / Storage Base

C60CB-6GB

 

1 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame

 

Stainless steel front, sides, backriser, lift-off high shelf

 

6” Stainless steel adjustable legs

 

30,000 BTU/hr open top burners with lift-off heads

 

24” manual fry top-broiler. 4” wide front grease trough

 

Shrouded flash tube pilot system (one pilot per two burners)

 

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 

 

12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners

 

35,000 BTU/hr baker’s depth standard oven cavity measures 

 

26 1/2”d x 26 3/8”w x 14”h
Oven thermostat adjusts from 250°F to 500°F

 

Two oven racks and four rack positions for each oven

 

35,000 BTU/hr Snorkler convection oven in place of std. 

 

oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower  
motor 4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty

 

OPTIONAL FEATURES 

(Factory Installed)

6” stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot top section in lieu of one open burner

ACCESSORIES 

(Packaged & Sold Separately)

Extra oven rack
Extra rack guides (set of two)
Casters (set of six)
Flanged feet (set of six)
Reinforced high shelf for mounting salamander broiler

This appliance is manufactured for commercial  
use only and is not intended for home use.

CHALLENGER XL

 SERIES  –  60” GAS RESTAURANT RANGE

6 BURNERS / 24" FRY TOP-BROILER

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