85
6
Operations
6.1
Starting the Machine
Before the machine is started up, the
main shutoff valve
in
the fresh water feed line must be opened and the
main
electrical switch
supplying the machine must be turned on.
x
Switching on manually
Turn the key switch
9
to the “1” (On) position.
After switching on, the machine heats up to operating
temperature (about 4-8 minutes). A hot rinse program is
then executed.
Caution!
There
is
a
danger of burning and scalding
in the
hot water
12
and coffee
5
16
dispensing area.
During the heating-up phase, the display shows the
following:
When the machine has warmed up, the display shows the
following:
In the case of machines without a storage reservoir, the
machine is ready for use as soon as the ground coffee
hopper has been filled (see chapter 7.2 on page 86).
Machines with a storage reservoir are not ready to dispense
coffee. The quantity to be brewed for storage has to be
selected first.
On machines with a storage reservoir that are not operated
in self-service mode, the current level in the storage
reservoir is displayed after heating up.
First of all, the ground coffee hopper has to be filled (see
chapter 7.2 on page 86) and a quantity of coffee selected
for storage (see chapter 6.6 on page 89) before the machine
is ready for operation. Fresh coffee is then brewed into the
storage reservoir, ready for dispensing.
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