38
User Manual WMF Cooler
Appendix: Technical data
Ambient temperature
Climate class N = +16 °C to a maximum of +32 °C
Maximum humidity
80 % relative humidity without condensation.
Do not use unit outdoors.
Degree of protection
IP X0
Installation surface /
water spray
The device must be placed and levelled, flat, and sturdy
surface.
The unit is not intended to be located on a surface that
is sprayed or cleaned with a water hose, steam jets,
steam cleaner, or similar devices.
Installation clearances
For operating, service and safety reasons the device
should be installed with a clearance of no less than
50 mm between the back of the machine and the wall.
If possible, there should be a clearance of 50 mm to
the sides. (Lateral connection WMF coffee machine and
WMF cooler not taken into account.)
Ventilation
If the possibility of ventilation is limited, adequate
ventilation must be provided. Ventilation must be
designed according to the installation situation.
(e.g. device on legs, active ventilation, additional air
vents / openings in counter area, etc.). Ventilation
openings must not be covered.
These specifications for the electrical connection and the standards quoted apply for
connecting the device in EU countries. It may be necessary to also observe additional
country-specific regulations. Outside the EU countries acceptance of the standards
quoted is to be checked by the legal entity or natural person who wishes to use the
machine.
The local power supply must be constructed according to IEC 364. To improve safety, the
device should be fitted with an FI 30 mA earth leakage current circuit breaker complying
with EN 61008. Near the device or about 30 cm below the counter top there should be
a shockproof socket as a single-phase connection installed locally on the rear or side wall
of the counter substructure or a country-specific single-phase socket. The socket is part of
the on-site installation. The power cord must not come into contact with hot surfaces. If
the power cord for this device is damaged then it must be replaced by our service personnel
or a similarly qualified person, in order to prevent hazards.
