WMF 1200F, User Manual

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User Manual WMF 1200 F
HACCP cleaning schedule
Keep milk cool.
• Always have a new cooled milk pack handy.
• If cooling is not used during operation, then the
milk must be used up very quickly. Cool the milk
occasionally if needed.
• If little milk is used, cooled milk must be placed in
the refrigerator again during operation.
At commencement of operation
milk should be at approx. 6–8 °C.
WMF AG offers a range
of refrigeration options
(e.g., WMF countertop coolers).
HACCP cleaning schedule
Use only cooled UHT milk, to prevent health risks due to bacteria.
For Choc and Topping, use only products that have not exceeded their expiration date.
Cleaning steps:
Dat
e
Cleaning steps
Signature
Dat
e
Cleaning steps
Signature Time Time
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Run the cleaning program
w Cleaning instructions
2. Combi spout cleaning
w Cleaning instructions
3a. Combi spout cleaning or replace the combi spout after 4 hours of
operation (absolutely required if usage is low and milk is not chilled)
3b. Regularly clean the product hopper. (Care chapter)
4. General machine cleaning
Month Year