Wittco 200-1-CW, Installation & Operation Manual, Page: 9 / 18

DRAWER & CHIP WARMERS F-41015 (07-10)
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to cycle. During this period, the red
operating indicator light will turn on and
off as the heating elements cycle.
The thermometer, which is located on
the drawer of the warmer (
Fig. 3), will
begin to move and indicate the interior
temperature of the drawer.
THERMOMETER
(Fig. 3)
The greater the thermostat number
setting, the higher the temperature.
The lower the thermostat number
setting, the lower the temperature.
The thermostat setting is from 1 to 10.
A chart of the thermostat setting and
approximate temperatures is below.
(Fig. 4)
Thermostat
Setting
Approximate
Temperature
1 100 ⁰F ( 37 ⁰C)
2 110 ⁰F (4 3 ⁰C)
3 120 ⁰F (49⁰C)
4 130 ⁰F (54⁰C)
5 1 4 0 ⁰F (6 0 ⁰C)
6 150 ⁰F (66⁰C)
7 1 6 0 ⁰F (7 1 ⁰C)
8 170 ⁰F ( 77 ⁰C)
9 180 ⁰F (8 2 ⁰C)
10 190⁰F ( 88 ⁰C)
(Fig. 4)
The operator should always monitor
the food product to insure that it
remains at proper temperatures.
CRISP & MOIST KNOB:
Each warmer drawer is equipped with a
“CRISP & MOIST” knob. For example:
If you want the food moist, slide the
knob to the right to the word “Moist.” If
you want your chips, etc. crispy, slide
the knob to the left to the word “Crisp.”
(
Fig. 5)
(Fig. 5)