INTRODUCTION
The banquet cart series cabinets from Wittco Foodservice Equipment provide an efficient and sanitary method of
holding and transporting pre-plated food products in a banquet facility. The carts are designed to accommodate
covered or uncovered plates. The covered plates can be used with or without plate carriers and the uncovered plates
require the use of plate carriers. Each cart is designed to hold a predetermined number of 10 1/2 inch plates. They have
found wide acceptance in all types of food service operations. Hotels, restaurants, and casinos are all users of these
dependable and useful cabinets.
This manual has been produced to provide persons responsible for the operation and maintenance of the equipment
with a simple but comprehensive understanding of its proper use. We recommend that this manual be read and
understood prior to placing the cabinet in operation.
As with any piece of food service equipment, these banquet service carts will require a minimum amount of care and
maintenance. Suggestions for this procedure are contained in this manual and should become a regular part of the
operation of the unit.
NOTE: The banquet cart should be cleaned in accordance with the instructions contained in this manual.
It is recommended that prior to placing the banquet cart into operation that it be preheated at the highest temperature
setting for a period of 30-45 minutes.
Should repair or adjustment of the unit become necessary, we suggest that procedures described in this manual be
followed. The operator may also contact the authorized Wittco dealer who sold the product or an authorized Wittco
service agency. If the needed repair occurs during the warranty period, prior authorization is required from Wittco by
the service company before the work is done.
It is our sincere desire that you obtain the maximum benefit from your Wittco banquet cabinet. If at any time questions
arise or additional information is required, contact Wittco at 800 367-8413.
DESCRIPTION
The Wittco banquet carts provide an efficient means of holding and transporting pre-plated meals at proper serving
temperatures. These units have been designed around a 10 1/2" plate. If larger or smaller plates are used the capacities
will either increase or decrease. They will also accommodate optional covered or uncovered plate carriers.
UNCRATING
Each Wittco Foodservice Equipment banquet cart is packed in a cardboard carton which, in turn, is banded to a
wooden pallet. When the cabinet is received by the operator, the carton should immediately be inspected for any sign
of visible exterior damage. If carton is
