2
Indholdsfortegnelse
SIKKERHEDSANVISNINGER ........................................................................................... 3
BESKRIVELSE .................................................................................................................. 6
FØR FØRSTE BRUG ........................................................................................................ 7
OPVARMNING AF MULTIGRILLEN .................................................................................. 7
TILBEREDNING AF MAD ................................................................................................. 7
RENGØRING OG VEDLIGEHOLDELSE ........................................................................... 9
SPECIFIKATIONER ........................................................................................................... 9
REKLAMATIONSRET OG SERVICE ............................................................................... 10