Witt SmartSousVide, Manual

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INSTRUCTION MANUAL
Witt SmartSousVide
Thank you for choosing this device from Witt.
Before you use this product please make sure you read the instruction manual carefully.
This information will help you to familiarize yourself with your new device, to learn all of its functions and
parts, to find out important details about its first use and how to operate it and to get advice in the event
of a malfunction. Following and respecting the instructions in your manual will prevent damage to your
instrument and loss of your statutory rights arising from defects due to incorrect use.
We shall not be
liable for any damage occurring as a result of non-following of these instructions.
Please take particular note of the safety advice!
Please keep this instruction manual safe for future reference.
Delivery contents
• Witt SmartSousVide
• Instruction manual
Field of operation and all the benefi ts of your new device at a glance.
Sous vide is a food preparation method where meat, fish or vegetables are cooked gently in a water bath
at a constant low temperature, typically between 45 and 85 degrees celsius. The raw ingredients are first
vacuum packed and sealed in a vacuum sealer bag or a suitable freezer bag. The food can be seasoned
or have herbs added prior to cooking. This prevents moisture from escaping and everything comes out
succulent, tender, aromatic and perfectly cooked with a 100% guarantee of success.
FOR YOUR SAFETY:
•
Instructions for persons in the household: The appliance can be used by children from 8 years
of age and older, and by persons with limited physical, sensory or mental abilities, or with lack of
experience or limited knowledge, if they are supervised by a person who is responsible for their
safety, or if they have been instructed with regard to safe use of the appliance and have understood
the dangers that can result from its use. The appliance is not a toy. Children should only clean and
maintain the appliance under supervision. Children under the age of 3 should stay away from the
appliance or they must be under constant supervision. Children between 3 and 8 years of age should
neither connect nor operate the appliance, neither should they clean nor maintain the appliance.
Children should be supervised to ensure that they do not play with the appliance.
• This product is exclusively intended for the range of application described above. The product should
only be used as described within these instructions.
• Unauthorized repairs, alterations or changes to the product are prohibited.
• Operate the device only with its genuine accessories, under supervision at all times and always use
clean tap water.
• As vacuum cooking is processed at low temperatures, hygiene and quick processing of the food are
essential. Do not go below the temperatures and duration times as indicated in your recipe!
Use a sous vide thermometer for the final control of the core temperature.
Caution!
Risk of electrocution!
•
Never open the appliance housing. This can result in electric shock.
Never completely immerse the appliance in water!
• Before the first operation and before every use check the main body including the power cord
thoroughly for any defects, which may have adverse effects on the operational safety of the device.
Do not use the device if the housing or the power adapter are damaged.
• Plug the device only into a socket installed according to safety regulations and with amains
voltage of 220 - 240V~!