TROUBLESHOOTING:
Unit not working:
- Check power switch position, power cord and/or electrical circuit.
Display Light not working:
- Tighten or replace bulb
Loud noise coming from the unit:
- Check to see that blower motor is functioning properly
Unit not heating properly:
- Has food been prepared in advance and placed in warmer at proper serving temperature?
- Check heat settings. Is it at the correct setting for your food product?
- Turn unit on, open the door and verify that hot air is being blown into unit.
If not, your blower motor may not be functioning properly.
- If the air being blown in is not hot then the thermostat may not be functioning properly.
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Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
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Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
CLEANING INSTRUCTIONS:
OPERATING INSTRUCTIONS:
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and
damp cloth. Stubborn stains on base of unit may be removed with a non-abrasive cleaner and
damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.
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Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.
Breakage of bulbs not specially coated could result in personal injury and/or food contamination.
TO REPLACE DISPLAY LIGHT:
- Disconnect the power supply cord and wait until unit has completely cooled. Unscrew display light
and replace with a new specially coated bulb. Same style and wattage.
1. Turn the Power Switch located at the control panel to “ON”.
2. Set the Temperature Selector to the desired temperature.
3. Preheat unit for 30 minutes
4. Place food items in warmer. Food items are to be heated to proper serving temperature before
being placed in warmer.
This warmer is designed to maintain food product at or above the optimum temperature.
It is not designed or intended to heat up or cook food to the serving temperature. Product is
to be prepared to a temperature of above 160 F before placing in the warmer.
