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IMPORTANT:
Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.
Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
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Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
EQUIPMENT SET UP & OPERATION :
The
following
temperatures
are
and
can
vary
due
to
unit
location,
electrical
supply,
product used, etc.
APPROXIMATE
*Intended as a guideline only.
SETTING
THERMOMETER
READING
1 85 F
2 105 F
3 140 F
4 165 F
5 Above 190 F
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.
Breakage of bulbs not specially coated could result in personal injury and/or food contamination.
This warmer is designed to maintain food product at or above the optimum temperature.
It is not designed or intended to heat up or cook food to the serving temperature. Product is
to be prepared to a temperature of above 160 F before placing in the warmer. Do not place
product on its side as this will affect the internal holding temperatures of the product.
- Once the unit has been taken out of the shipping carton and has been unpackaged, check to
make sure that the lightbulb is securely in its socket.
- Before loading prepared food product into the warmer, you must preheat the unit for 30 minutes
at a setting of 4 or 5 on the thermostat dial. After the preheat time has elapsed you can then go
ahead and place the previously prepared food product inside and adjust the thermostat
accordingly.
- The amount of product placed in the warmer will affect the performance of the warmer.
We suggest periodically checking the internal temperature of product and adjusting the
temperature settings if necessary. Keep door(s) closed when not serving.
