Winterhalter GS 600 Series, Operating Instructions Manual

Page: 14 / 24

12 89007105
Normal programme with reduced temperature rinse (optionally available)
This device is used to rinse off protein-containing soiling (remains of meat and blood)
from the wash items to prevent the protein from coagulating with the wash water during clean-
ing.
The machine can be equipped with
manual reduced temperature rinse , then it is possible to
select whether reduced temperature rinse is run or not; or with automatic reduced tempera-
ture rinse – then reduced temperature rinse is run before every wash cycle.
Manual reduced temperature rinse
Condition for continued operation: The button area with the special programmes has been activated (buttons
10, 12 and 13 are lit), the wash items are in the machine and the door is closed.
Press button :
Select
normal programme:
At the start of the rinse program the wash items are rinsed with cold water. Rinsing is followed by the normal
cleaning cycle with hot wash water and hot fresh water rinse.
Every further wash cycle is run from now on with this setting until either another programme (short or inten-
sive) or the plus button is pressed.
Automatic reduced temperature rinse
At the start of the programme the wash items are always rinsed with reduced temperature. The function but-
ton cannot be selected.
Note for manual addition of detergent:
Please note that the concentration of detergent in the wash water diminishes more rapidly when the reduced
temperature rinse is used. Therefore add somewhat more detergent when this facility is continually in use.
Addition table when using Winterhalter Gastronom Detergent P 65 :
Fresh water
rinse
Dosage quantity (*)
Winterhalter
measuring cup
GS 640, GS 650 ca. 5 l/basket 110 g ¾
GS 660
ca. 7,5 l/basket 165 g 1
(*)The need for greater quantities of detergent must be accounted for in case of heavily soiled wash items or
e.g. extreme water hardness.
Other detergents must be dosed according to the information stated on the detergent packaging.
DOS
C