7
chicken livers, etc., without first
piercing them several times with
a fork.
9. Do not pop popcorn longer than
the manufacturer's directions.
(popping time is generally below
3 minutes). Longer cooking
does not yield more popped
corn, it can cause scorchings
and fire. Also, the cooking tray
can become too hot to handle or
may break.
10. If smoke is observed, switch
off or unplug the appliance and
keep the door closed in order
to stifle any flames.
11. When heating food in plastic or
paper containers, keep an eye
on the oven due to the
possibility of ignition.
12. The contents of feeding bottles
and baby food jars shall be
stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns.
13. Always test the temperature of
food or drink which has been
heated in a microwave oven
before you give it to
somebody, especially to
children or elderly people. This
is important because things
which have been heated in a
microwave oven carry on
getting hotter even though the
microwave oven cooking has
stopped.
14. Eggs in their shell and whole
hard-boiled eggs should not be
heated in microwave ovens
since they may explode, even
after microwave heating has
ended;
15. Keep the waveguide cover
clean at all times. Wipe the
oven interior with a soft damp
cloth after each use. If you
leave grease or fat anywhere
in the cavity it may overheat,
smoke or even catch fire when
next using the oven.
16. Never heat oil or fat for deep
frying as you cannot control
the temperature and doing so
may lead to overheating and
fire.
17. Liquids, such as water, coffee,
or tea are able to be
overheated beyond the boiling
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