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PART V. TEMPERATURE SETTINGS FOR WINE SERVICE
1. Different varietals of wine require different temperature settings. The recommended temperature ranges for
serving different varietals of wine are listed below. Your wine cellar will indicate when you have set the upper
and lower zones to the below temperature ranges.
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Red Wines: 52 - 64°F
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White Wines
44 - 51°F
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Sparkling Wines 41 - 43°F
2. If you set the upper or lower zone between 52 - 64°F, the LED light next to “RED” will light up, indicating that
you are within the recommended range for serving Red Wines.
3. If you set the upper or lower zone between 44 - 51°F, the LED light next to “WHITE” will light up, indicating that
you are within the recommended range for serving White Wines.
4. If you set the upper or lower zone between 41 - 43°F, the LED light next to “SPARKLING” will light up,
indicating that you are within the recommended range for serving Sparkling Wines
NOTE:
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In the event of a power interruption, all previous temperature settings will be automatically saved and each
compartment will return to the previous temperature setting.
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If the unit is unplugged, loses power, or is turned off, you must wait 3 to 5 minutes before restarting.
Attempting to restart the wine cellar before this time has elapsed may prevent the wine cellar from starting.
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When you use the wine cellar for the first time or restart the wine cellar after having been shut off for a long
time, there will be a few degrees variance between the temperature you select and the one indicated on the
LED readout for the first few hours of operation. After a few hours of operation, the temperature will normalize
to the displayed temperature.
DOOR LOCK
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This unit comes with an optional key lock for each door.
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The keys are located inside the plastic bag that contains the user manual. To unlock the door, insert the key
into the lock and turn counterclockwise.
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To lock the door, simply reverse the operation making sure the metal pin is engaged completely. Then remove
the key and place it is a secure place for safekeeping.
PART VI. LAYOUT AND STORAGE
Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe
the tips below to optimize loading.
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Disperse your bottles evenly so as not to concentrate weight in any one area. Also, be careful that your bottles
do not touch either the back of the cabinet or the step at the bottom.
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Make sure that bottles are not all grouped together either at the top or bottom of the cabinet.
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Never try to pull out more than one sliding shelf at a time.
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Maximum capacity per shelf is 22 lbs.
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Each rolling shelf in the upper and lower zone is designed to hold one row of three bottles (see diagram on
next page).
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4 bottles per shelf, and 3 on the floor of each compartment, comprise the 23-bottle capacity. Note: when setting
bottles on the floor of the unit, Bordeaux (regular) size bottles offer the best fit.
