Proper Wine and Beverage Cooler Care
and Cleaning
Cleaning and Maintenance
Warning:
To avoid electric shock always unplug your appliance before
cleaning. Ignoring this warning may result in death or injury.
Caution:
Before using cleaning products, always read and follow
manufacturer’s instructions and warnings to avoid personal
injury or product damage.
General:
• Prepare a cleaning solut
ion of 3-4 tablespoons of baking soda
mixed with warm water. Use sponge or soft cloth, dampened
with the cleaning solution, to wipe down your wine and beverage
cooler.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, a
brasives, ammonia, chlorine
bleach, concentrated detergents, solvents or metal scouring
pads. Some of these chemicals may dissolve, damage and/or
discolor your wine and beverage cooler.
Mold on the interior
Microscopic mold spores are naturally occurring and present in
the ambient air. When mold gets in your wine cellar it may grow
within the humid environment. Removal can be completed with
mild solutions of commonly available products such as Borax,
vinegar, or baking soda.
Door Gaskets:
• Clean door gaskets every three months according to general
instructions. Gaskets must be kept clean and pliable to assure a
proper seal.
