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FROM VINEYARD TO WINE
In former times, good french cellars were built to maintain a temperature not exceeding 14
to 16°C in all seasons.
Today, this is rarely the case.
Nevertheless, a cellar worthy of the name must be protected against wide variations in
temperature, be as damp as necessary and ventilated, dark and free of vibration.
This is why, for more than fifteen years, we have used the expertise of specialists and
enthusiastic amateurs to design, develop, test and produce thousands of air-conditioners
destined to help in the storage and ageing of wine.
If you follow our advice and respect our recommendations Winemaster will provide the
optimal ageing conditions for your treasured wine collection.
Don't hesitate to read the installation and operating guide for your FONDIS
WINEMASTER cellar air-conditioner.
Contact us if you have any questions!
So… even if there may be long years to wait before the wine reaches perfection, the great day
will come when you face the delicate job of uncorking.
Hold the bottle carefully – do not remove the capsule on a level with the mouth – use a good
quality tool or lever – remove the cork without shaking the bottle and examine the "mirror"..
But that's another story…
SERVICE CLIENTS FONDIS
Tel. (0)389 377 500 / Fax (0)389 377 589
E-mail:
Warning: Wait for 24 hours before switching on the air-conditioner.
