6
5
using Your Mandoline
(cont.)
Serrated Blade
SERRATED BLADE (
crinkle & waffle cuts)
The serrated blade is part of the
removable blade. You will have to pull
out the blade, flip it to the correct side
and insert back into place
(
Images 10, 11
and
12
).
By adjusting the control dial, you can
control the thickness of your cut.
Image 13
shows the dial and the
thickness options.
Image 14
shows the
blade height from the gliding surface.
10
11
12
13
14
CRINKLE CuT
Requires only one pass over the blade.
WAffLE CuT
(GAufRETTE CuT)
Adjust the height of the upper plate
so that the slices you are creating are
very thin.
1. Make one slicing pass with the
serrated blade.
2. Rotate the hand guard 90°,
then make a second pass over
the serrated blade to complete
the waffle cuts.
See the next page for an example.
These images show food items that were cut using the serrated blade.
Crinkle cut potatoes - Great for home made potato chips!
Granny Smith apples - Great for beautiful fruit trays!
Waffle Fries or Gaufrette Cut - Big hit at any party!
The serrated blade is ideal
for crinkle and waffle cuts.