4
7
using Your Mandoline
(cont.)
Slice Blade
The images show food items that were cut using the slice blade.
Extremely thin sliced cucumber using 1/8” slice blade setting.
Slices of tomato and peppers using 1/4” slice blade setting.
Thicker slices of orange using 3/8” slice blade setting.
JuLIENNE BLADES
Press in the control dial’s outer ring
to unlock the dial (
Image 15
). Then
proceed to select either the large 3/8”
(
Image 16
) or small 1/8” (
Image 17
)
julienne blade.
You should be able to feel the control
dial click at the desired selection. When
holding the gliding plate, you will be
able to see your selection.
LARGE JuLIENNE BLADE (3/8”)
Image 16
Ideal for a variety of foods, such as
carrot sticks, potato French fries, and
zucchini sticks. The blade works best
on firm vegetables and fruits. Soft
vegetables and fruits tend to tear, rather
than julienne cleanly.
SMALL JuLIENNE BLADE (1/8”)
Image 17
Ideal for creating thin carrot cuts
cucumber shreds, potato hash, etc.
Again, firm vegetables and fruits
work best.
Be sure that the straight slice blade is
on the up side and the serrated blade
is on the down side (Image 18).
NOTE:
The blades are extremely sharp.
Be very careful when working
with the mandoline.
Always use the hand guard.
15
16
17
18