Other remarks
1. Compared to large dishes, small ones require a shorter cooking time.
2. When air-frying, turning small foods over can improve cooking and help the food fry more
evenly.
3. Adding a little oil to the food not yet fried will make it crispier. After adding the oil, the food
should rest for a few minutes before air-frying it.
4. Food that can be prepared in the oven can also be prepared in the fat-free air fryer.
5. Bread can be made quickly and easily if you use pre-fermented dough. Compared to
homemade dough, pre-fermented dough takes a shorter cooking time.
Notes on temperature setting
Note!
The following temperature settings are only guidelines; customize them to your personal taste.
Food
Max. quant-
ity
(g)
Time
(min)
Temperat-
ure
(
)
℃
Turn?
Remark
Deep frozen French fries
500
8–10
200
Yes
–
Spring rolls
–
Vegetables
180
Add ½ table-
spoon of oil.
Beefsteaks
18–20
–
Hamburgers
Add ½ table-
spoon of oil.
Frikandels
Chicken legs
Chicken breast
–
Cleaning and maintening the air fryer
Note!
The pot, basket and device itself have a non-stick coating. Do not use metal kitchen utensils or
abrasive cleaners for cleaning. Let the device cool down completely before cleaning it, otherwise the
non-stick coating will be damaged.
1. Disconnect the power plug from the socket and let the device cool down.
Note!
Take out the pot to allow the air fryer to cool down faster.
2. Use a damp cloth to wipe the outside of the device.
3. Clean the pot and its bottom with hot water, washing-up liquid and a non-abrasive sponge. To
do this, add hot water with a little washing-up liquid to the pot. Place the basket in the pot and
soak the pot and basket for 10 min.
4. Clean the inside of the device with hot water and a non-abrasive sponge.
5. Clean the heating components with a cleaning brush and remove any food residues.
© by WilTec Wildanger Technik GmbH
Item 62871
Page 6
http://www.WilTec.de
http://www.aoyue.eu
05 2021
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