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9

RECIPE TIPS

• 

Be sure to spread oil in the Slow Cooker 

before cooking, using a heat resistant 

spatula or other utensil. Cooking sprays are 

not recommended.

• 

Always use tongs or other utensil to remove 

food. Do not lift the Slow Cooker to pour.

• 

The Slow Cooker must be placed on a level 

surface during use – uneven cooking or 

spilling may result otherwise.

• 

When Browning/Sautéing, always use 

a little oil or butter suited for frying for 

best results. Avoid low smoke point oil or 

aerosol sprays as they cannot withstand 

high heat.

• 

The GreenPan Slow Cooker comes with a 

6qt inner pot coated with Thermolon Volt, 

a special coating designed for kitchen 

appliances. The inner pot is stove top and 

oven safe, though we recommend using the 

in-unit browning feature for best results.

• 

While your Slow Cooker is metal utensil 

safe, we recommend using plastic, silicone 

or wooden utensils to prolong the life of the 

ceramic nonstick coating.

ONE-STEP BROWNING

• 

When slow cooking, browning or sautéing your 

ingredients first lends extra flavor to your food and 

can result in a mouthwatering, seared crust on meats 

and poultry.

• 

Add a light coat of cooking oil or butter to the pot 

before starting

• 

Turn on your Slow Cooker and select “Brown/ 

Sauté” mode. Leave the lid off when using  

brown/sauté mode. 

• 

When the oil is simmering hot, add meat or other 

ingredients to be browned/sautéed to the pot. Sear 

for a few minutes on all sides. NOTE: the pot is 

especially hot while using the brown/sear mode. Use 

heat-resistant gloves or oven mitts and keep hands 

and face away from the pan, as hot oil may splatter. 

Small amounts of smoke may be generated by the 

browning process. If excessive smoke or splatter 

develops, turn off and unplug Slow Cooker until it 

subsides. NEVER POUR WATER OR OTHER LIQUIDS 

INTO SLOW COOKER DURING THE BROWN/

SAUTÉ PROGRAM.

• 

After browning, switch cooking mode to “Slow Cook” 

and select desired time and temperature.

• 

Allow pan to cool slightly before adding rest of the 

ingredients and covering with the lid.

Summary of Contents for GreenPan 6QT

Page 1: ...6QT SLOW COOKER USER GUIDE...

Page 2: ...caution must be used when moving an appliance containing hot oil or other hot liquids 15 Do not let cord touch hot surfaces or hang over the edge of table or counter 16 WARNING Spilled food can cause...

Page 3: ...oking better for everyone From healthy ceramic nonstick cookware to revolutionary home appliances our groundbreaking designs deliver remarkable performance so you can focus on the flavor Enjoy CONTENT...

Page 4: ...scoloration to the inner pot and accessories may occur This is cosmetic only and will not affect performance 6 Place pot inside of base and place lid on top of the pot 7 Plug power cord into outlet 8...

Page 5: ...eady cooked food warm at a lower temperature It is not selectable but will automatically start after the cooking cycle above has completed and timer will count up to 8 hours to indicate elapsed time B...

Page 6: ...oker Summary Chart Function Summary Chart Part Diswasher Hand wash safe Wipe with Damp Cloth Base Unit Removable Cooking Pan Lid Program Approximate Temperature Preset Cooking Time Cooking Time MAX Co...

Page 7: ...the Slow Cooker is cool and dry before storing The power cord wraps around the cord wrap for easy storage BEFORE RETURNING YOUR GREENPAN PRODUCT If you are experiencing problems with your GreenPan Slo...

Page 8: ...ailable at adr org or by calling the AAA at 1 800 778 7879 The Federal Arbitration Act will govern the interpretation and enforcement of this arbitration and waiver provision The Cookware Company USA...

Page 9: ...e ceramic nonstick coating ONE STEP BROWNING When slow cooking browning or saut ing your ingredients first lends extra flavor to your food and can result in a mouthwatering seared crust on meats and p...

Page 10: ...NOTES...

Page 11: ...NOTES...

Page 12: ...1400019081...

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