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Turning off
1. Turn gas cylinder valve to “CLOSED”.
2. Turn all control knobs clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the Propane gas is burned
3. Disconnect gas cylinder per “Disconnect Gas Cylinder” instructions.
CO Warning:
1. Carbon Monoxide (CO) is a colourless, odourless, highly poisonous gas
that can kill in minutes. Carbon Monoxide
poisoning can be caused by
ANY fuel that burns or smoulders.
2.
The carbon monoxide from a badly adjusted barbecue can kill. Make sure exhaust from generators is properly
vented away from occupied areas.
3. Never take a barbecue – or lit charcoal
into an enclosed space
,
like a tent or caravan.
Barbecues in enclosed
spaces are lethal. Watch out for the symptoms – Mild headache / Dizziness / Nausea Vomiting / Fatigue /
Drowsiness.
Cooking
1. Open lid and ignite the side burner per “Lighting Instruction” section.
2. Adjust control knob to desired height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill “OFF” per “Turing off” instructions.
Tips for Better Cookouts and Longer Grill Life
1. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate
foods in aluminum foil pouches.
2. Use the side burner of this appliance like a normal kitchen range for boiling or frying.
3. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
4. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking
levers (warming rack).
WARNING:
Never cover entire cooking area with aluminum foil.
5. To avoid losing natural juices, use long handle tongs or spatulas instead of forks and turn foods over just once
during cooking.
6. When direct cooking adjust your burners to different levels so foods can be prepared to different internal
temperatures in the same time frame.
7. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauges metal
pan. Place pan over the un-lit burners.
8. Clean cooking grid and warming rack after every use with a quality grill brush designed for your grid material. Wear
protective gloves and gently remove the build-up while grids are hot.
9. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease
pan, wipe outside surface with s suitable kitchen cleaner and protect surfaces with a quality cover that properly fit
your grill.
10. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more interesting tips.
Cleaning and Care
CAUTION:
1. All cleaning and maintenances should be done when grill is cool and with the fuel supply disconnected.
