Wilfa SOUS VIDE SVS-1200S, Instruction Manual, Page: 11 / 148

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EN
CREEK SIRKULATOR · SVS-1200S
OPERATION
1. Ensure that the sous vide stick is unplugged from the power source.
2. Install the adjustable ring clip on the side of your pot or container, then clamp
it firmly in place.
3. Insert the sous vide stick into the adjustable ring clip.
4. Fill the pot with water to some level between the MIN and MAX lines on the
side of the pump housing.
5. Place the pot/container near an AC power outlet. Ensure that it is not on a
stove or other heat source.
6. Plug the sous vide stick into the nearby AC power outlet.
7. Press the temp button on the control panel, then press increase button or
decrease button to set to target temperature.
8. Press the start/stop button to begin cooking.
9. When cooking is complete, press the start/stop button to stop the sous vide
stick.
CLEANING
1. Turn the pump housing clockwise to unlock it from the main unit, then
remove it.
2. Clean the pump housing in soapy water in the sink.
3. Cleaning the metal parts, use dish soap and a soft toothbrush, then rinse
under running water. Ensure that only the metal parts are exposed to water.
Be careful with the propeller. Do not expose the upper part of the sous vide
stick to water.
4. Allow all parts to fully dry before reassembly.
DESCALING
Depending on how hard the water is, we recommend descaling the sous vide
stick regularly. Descale the sous vide with the same regularity and with the
same method as used for other products that need descaling, like electric water
kettles. Use a commercially available descaling agent intended for kitchen
products. See the manufacturer‘s instructions for the exact procedure.