Roma
Wood Fired Oven
Installation Instructions
Version 4.0
13
©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
323.255.6587 All specifications subject to change without notice
18.
As per chimney manufacturer’s recommendation, do not insulate the chimney pipe. For
interior application, use triple wall chimney pipe.
19.
Use any left over pieces to add a secondary layer of insulation to the hearth for maximum
heat retention.
20.
Secure the fiber blanket insulation using the diamond lath mesh. Wrap the mesh around the
oven as done previously with the insulation. Tie mesh together using wire to tie the cut
seams.
21.
Once the fiber insulation blanket is secured, the oven is ready to be enclosed.
For Adobe
enclosure, please contact a Wildwood representative for details.
22.
Erect second lift of masonry walls to the desired finished height after the oven has been
assembled on the concrete shelf.
23.
Close off the enclosure using non combustible materials and finish using stone, tile, cultured
stone, etc. You can refer to
www.wildwoodovens.com
for different ideas on finishes and
more!
24.
Once the oven is finished, allow mortar to dry sufficiently and begin the curing process.
