©Wildwood Ovens and BBQs 5020 Eagle Rock Blvd Los Angeles, CA 90041
Phone: 800.579.2797 323.255.6578 Fax: 323.256.2264 Home page:
www.wildwoodovens.com
e-mail: [email protected]
10
COOKING PROCEDURE
Cut your meat according to the style and recipe you are using. For Brazilian
churrasco we recommend use only high quality coarse sea salt to prepare the
authentic Brazilian churrasco but you can also marinate them with your favorite
seasoning. Place the meat onto the skewers and put it into the machine with the
rotisserie system on. The barbecue machine will provide the best results for your
churrasco.
INFRARED BURNER
The infrared burner is one of the critical components in your machine; it is
advised that this be inspected frequently. Please make sure ceramic radiant
element is undamaged. The manufacturer recommends a constant attention at the
screen protection located at the button of infrared burner and at infrared burner.
After 3 months of use the screen may shows signal of wearing, and may have to be
replaced. Also the infrared burners may have to be replaced after about 12 months
of use
.
Note: The life of infrared burner and screen protection will depend on user
care and maintenance, and mainly of intensity of daily use.
If the ceramic panel is
damaged the infrared burner must be replaced
.
The manufacturer cannot
guarantee the exact life expectancy of either the infrared burner or screen.
Materials used: painted steel, ceramic component panel, frame, steel screen,
fastening clip, sealing adhesive strip
Total length “B”: 33,5 cm or 13 ¼ inches
Total width “A”: 10 cm or 4 inches
Total height: 6 cm or 2 1/3 inches
