14
Remove
ash
after
each
use
and
oil
interior
as
often
as
the
smoker
is
used.
Treat
the
inside
of
the
smoker
like
a
cast
iron
skillet
by
applying
cooking
oil
to
any
appearing
rust
The
Longhorn
Smoker’s
heavy
duty
steel
construction
extends
the
smoker’s
life
span.
Regularly
check,
empty,
or
replace
the
tin
can
under
the
grease
hole.
Re-season
with
vegetable
oil
on
a
regular
basis
to
prevent
rusting
from
developing
inside
the
smoker.
water
and
a
non-abrasive
scourer
like
brass
brush.
Remove
the
porcelain
coated
steel
cooking
grills
from
the
smoker
after
each
use
and
clean
them
with
warm,
soapy
Cleaning
of
the
smoker
should
only
be
done
when
the
smoker
is
fully
cooled.
area.
bin.
Prolong
the
lifespan
of
your
Longhorn
Smoker
by
using
a
protective
cover
and
store
in
a
covered
allow
the
smoker
and
the
ash
to
thoroughly
cool
before
cleaning.
Do
not
dispose
hot
ashes
in
a
rubbish
any
thickness
of
steel.I
t’s
important
to
clean
out
any
ash
or
coal
that
remains
after
cooking.
However,
gets
wet
and
holds
moisture
over
time.
Ash
contains
corrosive
elements
capable
of
rusting
through
the
lower
charcoal
grates
and
in
the
bottom
of
the
Longhorn
Smoker,
will
eventually
cause
rust
as
the
ash
damage.
The
primary
cause
of
rust
damage
is
failure
to
remove
ash
after
each
use.
Allowing
ash
to
sit
on
from
the
weather
can
also
lead
to
unnecessary
rusting.
Most
people
confuse
rust-out
as
burnt
out
The
major
cause
of
rusting
is
cooking
with
a
fire
that’s
too
hot.
Inadequate
maintenance
and
protection
NEVER
USE
WATER
TO
HOSE
OUT
THE
SMOKER
Summary of Contents for LONGHORN
Page 1: ...ASSEMBLY CARE SAFETY INSTRUCTIONS...
Page 5: ...4...
