Cleaning and Sanitizing
CAUTION: THE POWER CORD MUST BE UNPLUGGED BEFORE PROCEEDING TO AVOID ELECTRIC
SHOCK
TO CLEAN AND SANITIZE BATCH BOWL, PADDLE AND LID
The batch bowl, mixing paddle, and lid must be cleaned and sanitized before initial use and after each use, unless
unit is going to be used again within one hour. Failure to do so may allow residue of processed material to collect
on the internal seals of the drive assembly, rendering them ineffective.
NOTE:
In repetitive batch-processing applications, cleaning the batch bowl between batches will prolong the life of
the drive assembly.
WASH
Use only low-foaming powdered detergents formulated for cleaning dishware and cooking utensils. These products
can be purchased from restaurant and commercial food service suppliers. Follow the detergent manufacturer’s
instructions.
1. Remove lid, batch bowl and paddle from unit.
2. Hand-wash the batch bowl with detergent. Do not put batch bowl in the dishwasher.
3. The lid and mixing paddle can be washed by hand or in a commercial dishwasher. Use the brush to clean
inside the bottom hole of the mixing paddle before placing in the dishwasher.
4. Pre-clean stubborn food deposits with brush and presoak in the detergent solution if necessary.
Any other servicing should be performed by an authorized service representative
RINSE
Use only wear to rinse.
SANITIZE
Use regular, unscented bleach diluted with water between 50°F and 120ºF. The sanitizing dilutions are based on
the hypochlorite concentration of the bleach. The dilutes for 2 commonly available bleach concentrations are:
• Hypochlorite: 5.25%–3 teaspoons bleach per gallon of water
• Hypochlorite 8.25%–2 teaspoons bleach per gallon of water
1. Wet a soft cloth or sponge with a bleach dilution listed above.
2. Wipe down interior and exterior of lid, bowl, and mixing paddle.
3. Place bowl into freezing chamber, install paddle, and fill with sanitizing solution to above the mixing paddle.
Cover with lid (to prevent splashing) and run on MIXING ONLY mode for 2 minutes. Empty bowl.
4. Immerse lid in sanitizing solution and soak for 2 minutes.
AIR DRY
Do not rinse after sanitizing is completed. Drain sanitizing solution and allow parts to air-dry.
TO CLEAN AND SANITIZE HOUSING BASE AND FREEZING CHAMBER
The housing and freezing chamber must be cleaned and sanitized before first use, and whenever unit has come
into contact with food. Remove the vent cover on the rear of the unit.
1. To clean: Wipe down exterior housing and freezing chamber with wet cloth. Remove and clean under the
vent cover if necessary.
2. To sanitize; Wipe entire exterior housing and freezing chamber with a soft cloth or sponge that has been
dampened with sanitizing solution* and wrung out to avoid any excess solution running into housing vents
in base. DO NOT IMMERSE HOUSING IN WASHING SOLUTION, RINSE WATER OR SANITIZING
SOLUTION.
3. Allow to air-dry.
4. Reinstall the vent cover on the rear of the unit.
*Use only sanitizing solutions recommended above.
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