10
Installation and Operation
5.
P
our mixture into the removable stainless steel mixing bowl. When mixture is ready, position the transparent lid
and lock into place by turning it counterclockwise.
6.
Press the POWER button to turn the unit on.
7.
Press the Menu/Mode button and choose Ice Cream, Cooling Only, Mixing Only or Yogurt Mode. The time will
default to 60 minutes for Ice Cream mode and 8 hours for Yogurt mode. Timer can be adjusted by turning the
Timer Control Knob
8.
Press the START/PAUSE button to begin. The timer will count down to 00:00 and the unit will beep three times
to indicate the mixture is ready.
9. Turn the unit off by pressing the POWER button. Remove the transparent lid by turning it clockwise to unlock.
Lift the removable stainless steel mixing bowl out of the base with handle. Remove the churn blade from the bowl.
NOTE:
If the unit is not powered off and removable mixing bowl is not removed from the unit after the
operation
time, it will go into an Extended Cooling Function.
EXTENDED COOLING FUNCTION
When the set operation time has elapsed
,
the operation stops and the appliance will
beep
3 times. If the appliance
is not turned off in ten minutes, it automatically enters into an Extended Cooling
Function to keep the ice cream
frozen. In this function, the compressor will come on in six-minute cycles for two hours. When done, the unit will
beep 5 times to note that the Extended Cooling Function has completed. The unit will go into Standby mode
afterwards.
NOTE:
The mixing function is not activated during the Extended Cooling Function. If you would like to mix as
well, press and hold the Menu button for 3 seconds to reset. You can also turn the unit off at any time during the
Ext
ended Cooling Function.
PAUSE TIME AND MIXING
Press the START/PAUSE button at any point of the ice cream making operation to pause the time and mixing. The
ice cream maker will still keep cooling the mixture. Press the START/PAUSE button again to resume operation.
NOTE:
•
If the unit is paused and operation is not resumed in 10 minutes, the unit will go into Standby mode.
•
The unit may enter a three minute compressor lockout when operation of the unit has been resumed. This three
minute time delay helps extend the life of the compressor. Once delay elapses, the compressor will engage and
the ice cream maker will start cooling again.
ADJUSTING OPERATIONS
Increasing/Decreasing Operation Time during Operation
If changing of operation time is needed, press the Start/Pause button to pause unit. To adjust operation time,
turn the control knob
. Operation Time adjustment will be in 1 minute
or 1 hour
increments.
Motor Protection Function
When the mixture becomes hard, the motor’s protection device stops the motor from churning to prevent
overheating or damage to the motor.
Controlling the Volume of the Ingredients
To avoid overflowing, please ensure that the mixture does not exceed 60% of capacity of the removable mix-
ing bowl as frozen mixture expands.
NOTE
:
The time it takes to make a batch of ice cream varies and depends on the amount and temperature
of the ingredients used. For quicker results, use less ingredients and/or refrigerated ingredients.
STORAGE OF ICE CREAM
Remove the frozen mixture or finished ice cream into a clean and dry container using the plastic scoop. Do not
use metal scoop as it can scratch the removable mixing bowl.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just picked flavor that
time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice cream can ever be as good as
freshly home-made. For fruit ices, sherbets or ice creams to have a long freezer life, the fruits must be cooked,
thereby destroying their freshness. If your creations are consumed in a short time frame, you can use uncooked
fruit purees for a much better flavor.
