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10 

Ice Cream Recipes 

Ice cream mixtures can be as simple as pureed fruit, sugar and cream, Philadelphia-style, or based on more 
complicated cooked custards, French style. Both are delicious, though French versions are slightly richer. The 
recipes which follow are for both kinds. All use rich, heavy cream. If you prefer a lighter, lower-calorie mixture, 
substitute milk (whole or skim) or even yogurt for the cream in any of these recipe. Always sample the mixtures 
before freezing and adjust to your own taste.  
 

Use these simple recipes as an inspiration for your own favorite ice creams. If you like a little crunch, add a cup 
of  chopped  nuts,  chocolate  chips  or  candy  to  a  quart  of  mixture  either  before  or  after  freezing,  depending  on 
whether you want the crunch to be frozen, too. You can also add chopped fruit, fresh or dried, shredded coconut, 
even marshmallows. It’s better to add these soft things at the end so they do not get icy. 

 

 

Strawberry Ice Cream

 

2 pints strawberries, washed and bulled

 

½ cup plus 2 tablespoons superfine sugar

 

3 tablespoons fresh lemon juice

 

1 ½ cups heavy cream

 

Purée the strawberries in a food processor.  Stir in 
the remaining ingredients. Pour the mixture into 
the removable mixing bowl of the ice cream maker 
and freeze.

 

Maple Walnut Ice Cream

 

2 cups heavy cream

 

¾ cup milk

 

1 ¼ cups Vermont grade a maple syrup

 

¾ cup walnut pieces

 

Pour the mixture into the bowl of the SNO ice cream 
maker and freeze.

 

Peach Ice Cream

 

Two 16-ounce can peaches packed in heavy syr-

up, drained, liquid discarded.

 

¾ cup simple syrup

 

3 tablespoons fresh lemon juice

 

1 cup heavy cream

 

Puree the peaches in a food processor. Add the 
syrup, lemon juice and cream. Pour the mixture 
into the removable mixing bowl of the ice cream 
maker and freeze.

 

Coconut Ice Cream

 

One 15-ounce can sweeten cream of coconut.

 

1 cup milk

 

1 ½ cups heavy cream

 

½ cup tightly-packed sweetened coconut flakes

 

Place the coconut cream and milk in a food processor 
and blend thoroughly.  Stir in the cream and coconut 
flakes. Pour the mixture into the removable mixing bowl 
of the ice cream maker and freeze.

 

Chocolate Ice Cream

 

3 ounces semisweet chocolate

 

1 ounce unsweetened chocolate

 

1 recipe Custard Ice Cream Base, warm

 

Melt the chocolate together in a saucepan over 
low heat, stirring occasionally until smooth.  Grad-
ually add some of the ice cream base to the choc-
olate, whisking it frequently to keep the chocolate 
smooth.  Add the remaining ice cream base and 
cook over low heat until the mixture is well blend-
ed. Cool thoroughly. Pour the mixture into the re-
movable mixing bowl of the ice cream maker and 
freeze.

 

Rich Vanilla Ice Cream

 

3 cups heavy cream

 

1 cup whole milk

 

¾ cup sugar

 

2 vanilla beans, split, or 2 tablespoons vanilla extract

 

4 egg yolks

 

Follow the recipe for the Custard Ice Cream Base, add-
ing the vanilla beans to the saucepan with the cream, 
milk and sugar.  Just before straining, scrape the seeds 
from the beans into the custard base.  If using vanilla 
extract, add to the base after straining. Pour the mixture 
into the removable mixing bowl of the ice cream maker 
and freeze.

 

Summary of Contents for ICM-220CGY

Page 1: ...ogurt function in Champagne Gold Congratulations on your new Whynter product To ensure proper operation please read this Instruction Manual carefully before using this product Keep this manual in a safe place for future reference Model ICM 220CGY INSTRUCTION MANUAL ...

Page 2: ...leshooting 15 Warranty Information 16 MODEL ICM 220CGY Capacity 2 Quart Power Supply 115 V 60 Hz Maximum power consumption 180W Cooling Temperature 0 4ºF 31ºF 18ºC 35ºC Heating Temperature 104 F 110 F 40 C 43 C Refrigerant R134a Noise Level 58dB Net Weight 24 25 lbs Unit Dimensions 16 75 W x 11 25 D x 10 25 H UPC 852749006559 TECHNICAL DATA ...

Page 3: ...pliance follow basic precaution including the following Plug into a grounded 3 prong outlet do not remove grounding prong do not use an adapter and do not use an extension cord Do not use if the power supply cord is damaged If damaged it must be replaced by a qualified electri cian It is recommended that a separate circuit serving only your appliance be provided Use receptacles that cannot be turn...

Page 4: ...vised to ensure safety around this or any appliance Never pull the cord to disconnect it from the outlet Grasp the plug and pull it from the outlet Never lift carry or drag the appliance by the power cord This appliance is designed for household non commercial use only Any other use will void the warranty Do not insert any foreign objects into the appliance Do not power on the appliance before the...

Page 5: ...er 2 Quart Ice Cream and Yogurt Maker Incredibly easy to use you can create deli cious ice cream rich creamy gelato sorbet and yogurt all in the comfort of your own home Ideal for enter taining this high capacity unit makes up to two quarts of your favorite dessert in a single batch Our full featured appliance offers premium functions not available in budget ice cream and yogurt makers A built in ...

Page 6: ... a qualified electrician or contact Whynter Service Department This appliance requires a standard 115 120 Volt AC 60Hz electrical ground outlet with three prong Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded The cord should be secured behind the appliance and not left exposed or dangling to prevent accidental injury The appli ance s...

Page 7: ...mode A mixing blade and snowflake icon will be displayed and flash when ice cream mode is in opera tion Yogurt mode In this mode the appliance will process the yogurt mixture between 104 110 F 40 43 C for a default time of 8 hours The LCD display will show 08H The desired time can be adjusted by pressing the Timer buttons between 04 24 hours before starting this mode The yogurt icon will be displa...

Page 8: ...es 9 10 of the User Manual for recipes Note Please make sure that the pre mixture does not ex ceed the top dasher of the churn blade to avoid overflow ing 3 Place removable stainless steel mixing bowl into the base Be sure bowl is properly aligned Make sure the outside of the stainless steel mixing bowl is completely dry before inserting it into the appliance 4 For ice cream making place churn bla...

Page 9: ...ut when operation of the unit has been resumed This three minute time delay helps extend the life of the compressor Once delay elapses the compressor will engage and the ice cream maker will start cooling again ADJUSTING OPERATIONS Resetting the Operation You can reset or cancel the operation by pressing the Menu button for 3 seconds to return to Menu Selection screen Increasing Decreasing Operati...

Page 10: ...Cream Two 16 ounce can peaches packed in heavy syr up drained liquid discarded cup simple syrup 3 tablespoons fresh lemon juice 1 cup heavy cream Puree the peaches in a food processor Add the syrup lemon juice and cream Pour the mixture into the removable mixing bowl of the ice cream maker and freeze Coconut Ice Cream One 15 ounce can sweeten cream of coconut 1 cup milk 1 cups heavy cream cup tigh...

Page 11: ... add more syrup or juice if need ed Pour the mixture into the removable mixing bowl of the ice cream maker and freeze Strawberry Daiquiri 2 pints strawberries washed and bulled cup superfine sugar cup fresh lemon or lime juice 1 1 3 cups rum Purée the strawberries in a food processor Place the puree in the bowl of the machine with the re maining ingredients and freeze 25 to 30 minutes depending on...

Page 12: ...atch if desired Note As yogurt ages it becomes more tart If more whey separates out of the yogurt just stir before serving Optional Stir any flavorings such as jam honey dulce de leche molasses fresh or dried fruit garlic herbs etc into the yogurt just before serving For thicker Greek style yogurt after incubation spoon the yogurt into a cheesecloth lined colander set over a bowl and let it drain ...

Page 13: ...hing just until warm 2 Place the yogurt in a large bowl and slowly combine using a wire whisk the honey mixture 3 Place the mixture in the ice cream maker following the manufacture s instructions Enjoy immediately or ripen in the freezer for a firmer consistency Vanilla Bean Honey Yogurt Ice Cream Ingredients 4 ounces plain whole milk yogurt 1 vanilla bean scraped 1 3 cup honey Directions 1 Heat t...

Page 14: ...ocolate melted and cooled 1 1 2 teaspoons vanilla extract 2 cups full fat plain yogurt Directions 1 In a medium saucepan over medium heat heat the milk until just under a boil you will see tiny bubbles around the edges and steam rising from the surface Remove the milk from the heat 2 While the milk is heating whisk the egg yolks and sugar in a bowl Gradually add 1 4 cup of the hot milk into the eg...

Page 15: ...enough Ingredients were warm or at room temperature before placing in the bowl The ice cream maker lid was opened and closed too many times during the freezing pro cess The freezing bowl has a thick coating of ice on the walls Use refrigerated mixture that does not go over top dasher of the churn blade Refrain from opening the lid many times After washing dry completely prior to placing back in ic...

Page 16: ...se in commercial or industrial applications Damage accidental or otherwise to the appliance while in the possession of a consumer not caused by a defect in material or workmanship Damage caused by consumer misuse tampering or failure to follow the care and special handling provisions in the instructions Damage to the finish of the case or other appearance parts caused by wear Damage caused by repa...

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