MENU SELECTIONS
Light
Press the Light button to turn the oven interior light on or off.
Child Lock
Press and hold the Child Lock button for 3 seconds to activate the child lock. To deactivate the child lock, press
and hold the Child Lock button for 3 seconds
Water level detection
If the water tank is not in place or runs out of water, the oven will beep and the Water level icon will flash.
Open the oven door and remove the water tank to fill it with distilled or filtered water to its maximum level then
put the water tank back in place.
Open/Close door protection
Operation of the oven will pause if the oven door is open; it will automatically resumes operation once the door is
closed.
TIPS
General
Always make sure the drip tray is in place before cooking and to empty it after each use.
Always use distilled or filtered water.
Always remember to empty drip tray after each use. Also make sure it is in place before cooking.
Bake mode (Top & bottom heater pipe)
Bake mode is best used for most baked goods like cakes, cookies and pastries.
Bake Steam (High temperature steaming (steam + back heater convection)
The combination of bake and steam means crispy yet juicy results every time in less time. The Bake Steam function
also provides even, moist heat that is a benefit for many types of foods, from perfect custards to effortless braised
dishes.
If using a recipe meant for a traditional oven, begin checking for doneness at least 10 minutes before the recom-
mended end time.
Steam
The highest temperature (230°F) on the Steam function should be used for all traditional steaming tasks like vege-
tables, seafood and other proteins.
The Steam function can also work to clean the interior of your oven. Run the Steam function at 230 ̊ F for 30
minutes to loosen grease or food residue. Once the cycle is complete, wipe the interior clean with a cloth.
Broil (Top heater pipe)
There are 2 different rack positions for Broil. The lower broil position is best suited for thicker foods like steaks,
chops and larger fish fillets as well as top browning of dishes like nachos and casseroles. The upper broil position is
for thin foods like smaller seafood and thin fillets. When positioning foods to broil make sure they are not touch-
ing the heating elements as they can burn very easily.