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MENU SELECTIONS

 

Code

 

E

-

1

 

E

-

2

 

E

-

3

 

E

-

4

 

 

 

E

-

7

 

E

-

8

 

E

-

9

 

Food 
Style

 

Steamed 

Vegetable

 

Steamed 

Rice

 

Steamed 

Fish

 

Steamed 

Shrimp

 

Steamed 

Crab

 

Steamed 

Eggs

 

Steamed 

Chicken

 

Steamed 

Papaya

 

Steamed 
Potatoes

 

Heating 

time 

(minute)

 

  

16

 

  

50

 

  

20

 

  

15

 

  

30

 

  

16

 

  

30

 

  

35

 

  

30

 

Heating 

temp. (°F)

 

  

210

 

  

210

 

  

210

 

  

210

 

  

 

  

 

  

210

 

  

210

 

  

210

 

Code

 

F

-

1

 

F

-

2

 

F

-

3

 

F

-

4

 

F

-

5

 

F

-

6

 

F

-

7

 

F

-

8

 

F

-

9

 

Food 
Style

 

Roast 

Chicken

 

Roast 

 

Steak

 

Roast 

Muttons

 

Roast

 

Salmon

 

Roast 

 

Chicken Legs

 

Roast 

 

Saury

 

Roast 

 

Potatoes

 

Roast 

 

Shrimp

 

Roast 

 

Sausages

 

Heating 

time 

(minute)

 

  

35

 

  

 

  

35

 

  

20

 

  

26

 

  

20

 

  

12

 

  

15

 

  

 

Heating 

temp. (°F)

 

  

450

 

  

450

 

  

395

 

  

430

 

  

395

 

  

430

 

  

360

 

  

360

 

  

 

Operating

 

Panel

 

 

 

 

 

 

 

 

 

 

Code

 

H

-

1

 

H

-

2

 

H

-

3

 

H

-

4

 

H

-

5

 

H

-

6

 

H

-

7

 

H

-

8

 

H

-

9

 

Food 
Style

 

Baguette 

bread

 

Wheat 

bread

 

Pizza

 

Yogurt 

cheese cake

 

Chiffon 

cake

 

Chocolate 

cake

 

Cookies

 

Puff

 

Egg tart

 

Heating 

time 

(minute )

 

  

16

 

  

20

 

  

22

 

  

60

 

  

50

 

  

50

 

  

 

  

32

 

  

 

Heating 

temp. (°F)

 

  

360

 

  

360

 

  

360

 

  

300

 

  

300

 

  

300

 

  

360

 

  

360

 

  

360

 

Operating

 

Panel

 

 

 

 

 

 

 

 

 

 

Code

 

 

P

-

2

 

 

 

P

-

5

 

P

-

6

 

P

-

7

 

P

-

8

 

P

-

9

 

Food 
Style

 

Pork 

Chops

 

Chicken 

Wings

 

Chicken 
Kabobs

 

Onion 

Meatballs

 

Pita Chips

 

Chips

 

Croutons

 

Mini Pizza

 

Bacon

 

Heating 

time 

(minute )

 

  

 

  

23

 

  

 

  

 

  

 

  

12

 

  

14

 

  

18

 

  

15

 

Heating 

temp. (°F)

 

  

 

  

395

 

  

 

  

 

  

430

 

  

360

 

  

285

 

  

355

 

  

395

 

Operating

 

Panel

 

 

 

 

 

 

 

 

 

 

Steam Menu

 

Roast Menu

 

Bake Menu

 

Air Fryer Menu

 

Summary of Contents for Grande

Page 1: ...ection Steam Oven Air Fryer Oven Yogurt Maker Dehydrator DIY Mode Congratulations on your new Whynter product To ensure proper operation please read this Instruction Manual carefully before using this product Keep this manual in a safe place for future reference Model TSO 488GB ...

Page 2: ...or Please keep this user manual in a safe place for future reference This symbol on the product or its packaging indicates that this appliance cannot be treated as normal domestic trash but must be handed in at a collection point for recycling electric and electronic appliances Your contribution to the correct disposal of this product protects the environment Further information about the recyclin...

Page 3: ... 4 BEFORE FIRST USE 5 INTRODUCTION 6 PRODUCT DIAGRAM 7 CONTROL PANEL DISPLAY 8 10 OPERATING INSTRUCTIONS 10 11 DIY FUNCTION MODES 12 13 MENU SELECTIONS 14 16 TIPS 16 CLEANING AND MAINTENANCE 17 SPECIFICATIONS 17 TROUBLESHOOTING 18 WARRANTY 19 ...

Page 4: ...l This will cause overheating of the oven 19 Do not block the top of the oven steam vents or any other openings while inuse 20 Oversize foods metal foil packages and utensils must not be inserted in the oven as they may involve a risk of fire or electric shock 21 A fire may occur if the oven is covered or touching flammable materials such as curtains draperies walls and the like when in operation ...

Page 5: ... using your Whynter steam oven for the first time remove any dust from shipping by wiping the base cover and controls with a damp cloth Be sure to thoroughly clean all accessories before first use Rinse water reservoir in hot sudsy water Be sure to thor oughly clean all accessories before each use Do not use on heat sensitive surfaces DO NOT STORE ITEMS ON TOP OF THE OVEN IF YOU DO REMOVE THEM BEF...

Page 6: ...eam cooking is healthier than traditional cooking using microwave and traditional oven The steam helps lock moisture into whatever food is being cooked or reheated eliminating the need for extra oils and fats to keep food moist No more getting trapped in the kitchen basting that turkey to keep it from drying out It also help to retain the food s natural vitamins and minerals Steam ovens are genera...

Page 7: ...DIAGRAM 1 2 3 4 5 6 7 9 10 8 1 Residual Steam Outlet 6 Bottom Heater 2 Oven Lamp 7 Internal Fan 3 Top Heater 8 Air Inlet 4 Steam Inlet 9 Temperature Sensor 5 Steam Inlet 10 Temperature Sensor 11 Water Tank 11 ...

Page 8: ... any program selection or in standby mode press the Setting Key to select desired preset and time delay settings 3 Back key Press the Back key to return to the previous setting mode 4 Selection key Reverse function Toggle between 9 DIY regular function modes and 10 specific operation modes in a reverse sequence Press to adjust the time and temperature 5 ON OFF key Press ON OFF key to toggle betwee...

Page 9: ...trol panel is locked Descaling Icon indicates descaling cycle is on Top heater pipe Icon indicates top heater pipe is on Bottom heater pipe Icon indicates bottom heater pipe is on High temperature Icon indicates temperature is high in the oven and caution is needed Ferment Icon indicates Ferment function is on Mode Top heater pipe Adjustable temperature 85 F 120 F Adjustable time 0 7 hours Preheat...

Page 10: ...ction is on Descaling function helps to remove residual buildup Default time 50 minutes program cannot be paused 1 Powering on Press the Power button to turn the oven on It will enter a full screen standby mode after a beep If there is no selection in three minutes the unit will return to standby mode 2 Menu Selection In the standby model press the selection key to select a function The default fu...

Page 11: ... the countdown timer Press and hold the Setting button until the Time delay icon appears on the display The minute number will flash and it can be adjusted by pressing the or buttons Press the Enter button to confirm the change NOTE The cooking hour is not adjustable during operation 4 Cooking Complete Reminder Once the cooking process is finished END will appear on the display and the unit will b...

Page 12: ...e the Steam mode The Steam icon will flash then press the Enter button to confirm the selection Press the selection key to select the operation hour time default value is 0 ranging from 0 6 and minute default value is 30 ranging from 0 59 Press the Enter button to confirm the selection The tem perature numbers will flash press the selection key to select desired temperature 120 230 F If the water ...

Page 13: ...is 30 ranging from 0 59 Press the Enter button to confirm the selection The temperature numbers will flash press the selection key to select desired temperature NOTE You can set different temperatures for the Top Bottom heater pipes separately Once the cooking process is finished END will appear on the display and the unit will beep 10 times The High temper ature icon will be displayed if the oven...

Page 14: ...t Sausages Heating time minute 35 35 20 26 20 12 15 Heating temp F 450 450 395 430 395 430 360 360 Operating Panel Code H 1 H 2 H 3 H 4 H 5 H 6 H 7 H 8 H 9 Food Style Baguette bread Wheat bread Pizza Yogurt cheese cake Chiffon cake Chocolate cake Cookies Puff Egg tart Heating time minute 16 20 22 60 50 50 32 Heating temp F 360 360 360 300 300 300 360 360 360 Operating Panel Code P 2 P 5 P 6 P 7 P ...

Page 15: ...flash to remind you to run the de scaling cycle 1 Remove all accessories from inside the oven 2 Make approximately 180 ml descaling solution using white vinegar with 1 2 liters distilled filtered water and pour it into the water tank 3 Press the selection key to select the Descaling function and then press the ENTER button to start the descal ing operation 4 When 20 minutes are left in the descali...

Page 16: ...tries Bake Steam High temperature steaming steam back heater convection The combination of bake and steam means crispy yet juicy results every time in less time The Bake Steam function also provides even moist heat that is a benefit for many types of foods from perfect custards to effortless braised dishes If using a recipe meant for a traditional oven begin checking for doneness at least 10 minut...

Page 17: ...r Spray with water and wipe down the oven walls a few more times to ensure all of the cleaning product has been removed Rinse the water reservoir in hot water Dry well It is recommended to use distilled or filtered water If tap water is used for a long period of time there will be miner al scales on the inner walls of the oven The residual water in the water tank should be removed after each use S...

Page 18: ... into a working outlet Display panel has a loose connection Check the outlet for power Power off and un plug the unit for 5 minutes Then restart Contact Whynter Customer Support Oven light does not illuminate Oven light is damaged Loose Connection Replace or contact Whynter Customer Support Exhaust fan does not work Loose Connection Fan is damaged Replace or contact Whynter Customer Support No res...

Page 19: ... defective household wiring or inadequate fuses Use in commercial or industrial applications Damage accidental or otherwise to the product while in the possession of a consumer not caused by a de fect in material or workmanship Damage caused by consumer misuse tampering lack of maintenance or failure to follow the care and spe cial handling provisions in the instructions Damage to the finish of th...

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