Usage instructions
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Usage instructions
How to save energy
01. The refrigerator door should remain open only as long as necessary; do not
place hot food inside the refrigerator.
02. The refrigerator door should be properly closed to avoid increased energy
consumption, and the formation of excess ice and/or condensation inside.
03. Constantly circulating cold air keeps the temperature homogenous inside the
refrigerator. For this reason, it is important to properly distribute the food, to
facilitate the flow of air.
04. Do not hang clothing, cloths or objects on the condenser, located behind the
refrigerator. This will affect its functioning, causing strain on the compressor
(motor) and increase energy consumption.
05. During prolonged absences (example: vacations) it is advisable to
disconnect the refrigerator, remove all the food, and clean it. The door
should be left slightly open to avoid mold and unpleasant odors. This will not
affect the refrigerator when it is reconnected.
06. During short absences (ex.: holidays), the refrigerator can remain on.
However, remember that prolonged power outages may occur while you are
gone.
Transportation
To move the refrigerator, do not lean it to the right side of the person facing it. For
short distances, lean it back or to one of its sides, to a 30° angle at most. For long
distances, such as when moving, keep it in an upright position.
Defrost
This appliance defrost automatically, do not worry about this.
03. The combination of food and respective containers stored in the refrigerator.
04. To minimize these external influences we recommend you to adjust the
temperature according to each season.
05. Turn the temperature control knob to the coldest position (maximum cold) to
reach a very cold temperature, and turn the knob to warmest position
(minimum cold) to reach the lower temperature in the refrigerator and in
the freezer compartments respectively.
Freezer compartment
01. Wrap the food in small portions, according to the size of your family, so that it
can be consumed as it is defrosted. Never refreeze the same food.
02. Do not place hot food inside the freezer.
03.Small portions of food freeze more rapidly and in a more uniform manner.
04. Fatty foods freeze faster. Salt reduces the amount of time food can be stored.
05. Wrap the food carefully.
Making and removing ice cubes
Fill the ice tray with water to just below the line and place it in the evaporator. The
ice cubes will form after approximately 2 to 3 hours. To make ice faster, set the
thermostat to "MAX".
Twist the ice tray gently with both hands in opposite directions to loosen the ice
cubes. Do not twist it from top to bottom, it could break.
Refrigerator compartment
01. To maintain the characteristics of food and/or liquids, keep them in closed
containers.
02.Avoid placing foods prepared with a large amount of water (soups and
broths) in containers without lids, as they may freeze.
03. Foods with high water content, such as tofu and vegetables, should be stored
in the lower front part of the refrigerator to keep them from freezing.
04. To keep fruits and vegetables fresh longer, they should be washed, dried and
packed before being placed in the refrigerator.
05. When keeping eggs in the egg compartment, check that they are fresh.
Keep them in a vertical position to remain fresh longer.
06. Leafy greens should be kept in plastic bags in the vegetable and fruit bin.
07. Dry all foods before placing them in the refrigerator.
08. Do not lean food or objects against the internal back wall of the refrigerator.
09. Food should be well wrapped to keep it from drying out or giving off odors
10. Hot foods should be cooled to room temperature before being placed in the
compartments; otherwise they will raise the internal temperature of the
compartments, as well as the appliance's energy consumption.
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