White-Westinghouse 943006197, User Manual

Page: 21 / 36

Fish
FOOD
QUANTITY
(KG)
OVEN FUNCTION
TEMPER-
ATURE
(°C)
TIME
(MIN)
SHELF
POSITION
Pike 0.8 - 1.5 True Fan Cooking 170 60 - 80 2
Dorade 0.4 - 0.7 True Fan Cooking 170 40 - 60 2
Trout 0.5 - 1.0 True Fan Cooking 180 25 - 30 2
Pizza
FOOD
QUANTITY
(KG)
OVEN FUNCTION
TEMPER-
ATURE
(°C)
TIME
(MIN)
SHELF
POSI-
TION
Thin
1)
1.0 - 1.2 True Fan Cooking 240 20 - 25 1
Thick
1)
1.4 - 1.5 True Fan Cooking 230 15 - 20 2
Calzone
1)
1.4 - 1.5 True Fan Cooking 170 30 - 35 1
1)
Preheat the oven for 10 minutes.
Cakes
FOOD
QUANTITY
(KG)
OVEN FUNCTION
TEMPER-
ATURE
(°C)
TIME
(MIN)
SHELF
POSI-
TION
Flat cake
1)
0.6 - 1.0 True Fan Cooking 180 25 - 30 3
Flat cake
1)
1.2 - 2.0 True Fan Cooking 150 35 - 40 2 and 4
Sponge cake 1.0 - 1.5 True Fan Cooking 150 90 - 95 2
Feter Mshal-
ted
1)
1.0 - 1.2 True Fan Cooking 190 40 - 45 2
Salty cake
1)
1.0 - 1.2 True Fan Cooking 180 50 - 60 2
21
OVEN - HINTS AND TIPS