13
Note
:
Initial start up operation may result in minimal smell and smoke (about a few minutes). This is
normal. It is due to the protective substance on heating elements which protect them from salt
effects during shipping from factory.
U S E O F T H E A P P L I A N C E
U S E O F T H E A P P L I A N C E
• Plug the cord into the mains.
• Set the thermostat knob (6) on the desired temperature (see board above).
• Set the function control knob (7) on the desired position according to food to be cooked (see board
above).
• Allow the oven to preheat setting the timer knob (9) on 7 to 10 minutes.
• The appliance starts operating as soon as the timer is on. The operating light indicator (10) is on.
• When the timer rings, the set temperature is reached. Place the food to be cooked in the oven
with accessories.
• Close the door.
• Set the desired cooking time using the timer knob (9).
• The timer is ringing and the appliance shuts off once this time has past. To switch off manually the
appliance, set the timer knob on “0” position.
• Bring food out of the oven.
• Always use handgrip to bring the grid and tray out when it is hot.
• Switch off all the control knobs.
• Unplug the appliance.
D E S C R I P T I O N D E L
D E S C R I P T I O N D E L
’ A P P
’ A P P
A R E I L
A R E I L
4
1 – Tournebroche
2 – Broches du tournebroche (non lisibles)
3 – Porte vitrée
4 – Poignée
5 – Poignée pour tournebroche
6 – Sélecteur de thermostat
7 – Sélecteur de mode
8 – Interrupteur du tournebroche
9 – Minuteur
10 – Témoin lumineux de fonctionnement
(s’allume lorsque la minuterie est
enclenchée et le thermostat réglé à plus
de 50°)
11 – Bouton d’ouverture de la porte
12 – Grille
13 – Lèchefrite
Function
Thermostat
Operation
Timer
Accessories
Use
setting
mode
(9)
(6)
selection(7)
Toasts and
50°
5 to
Grid placed
Set the thermostat control knob
sandwiches
10 mn
on the middle on the desired position. Some
or the
breads, muffins, etc, will take
highest
longer than others. Reset
position
operating if results are two
light.
Cook
125-200°
According Grid on the
For food which does not need
to food
middle or
any broiling : bakes, creams,
the lowest
vegetables, cooked dishes…
position
4
5
12
13
11
10
9
8
7
6
1
12
3